Satay Seasoning (powder)
100g by Lobo
Our Price: £1.39 (inc. VAT)
Product Code: SE07
Postal Weight: 0.12 kg
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Satay Seasoning (powder) (100g) by Lobo
Just add water to this Satay Seasoning Mix and marinate chicken, pork, beef or tofu. Put on skewers and grill. Serve with Lobo brand Satay Sauce Mix.
Satay foods are abundant on the streets of Thailand, and in Thai restaurants throughout the world. A vital ingredient to give the satay its tantalizing taste is satay seasoning powder. The satay powder is healthy and easy to store in ones home. Satay Thai dishes are perfect to be served as a snack, at parties and special occasions. The satay has a delicious unique flavor that is quick and easy to make.
The satay seasoning powder comes in a small easy to carry sachet. Therefore, it can be easily stored in your home or restaurant and kept fresh for long period of time. Similarly to other Thai foods, the satay seasoning powder contains peanuts. Peanuts contain a lot of protein and coenzyme Q10. Protein is helpful to building new muscle and gaining weight. Coenzyme Q10 is essential to protecting the heart when it is lacking oxygen.
The satay seasoning mix is easy to use. All you have to do is break open the seal and mix the powder with water until it becomes creamy. Once its creamy the mix can be used to marinate tofu, pork, lamb or chicken. The chicken can be satayed on barbeque or grill. The whole process should take no more than thirty minutes. The chicken satay is usually served with a dipping sauce and vinegar salad made with cucumbers and onions.
Lobo brand foods are renowned both in Thailand and around the world for their high quality products. This is because Lobo uses only fresh local ingredients. The satay seasoning mix powder contains sugar, peanut, corn syrup solid, spices, salt, soy sauce powder, monosodium glutamate, corn starch, malic acid 296 & tri-calcium phosphate e341c. Lobo uses only locally produced ingredients so that that its products will have a unique taste and flavour.
Product of Thailand.
These are just some of the Thai recipes that it is used in:
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