Massaman Curry Paste 100g packet by Kanokwan
This massaman curry paste is a delicious hot and sour curry paste that is popular in Thailand. The paste has a strong taste and a nice red colour. It is made from a combination of dry red chilies, garlic, lemongrass, shallots, shrimp paste and more. This paste is a versatile sauce that can be used in soups, curries, and even stir-fries.
Ingredients: Chilli 22.0%, Lemongrass 20.0%, Garlic 18.0%, Salt 10.0%, Shallot 14.0%, Galangal 7.0%, Shrimp paste (Shrimp, Salt) 4.0%, Spices (Coriander, Cardamon, Clove) 5%, .
Allergy Advice: See ingredients in bold.
Contains shrimp, soybeans. May contain fish derivatives in shrimp paste.
No added MSG, colouring or preservatives.
Directions:
- Heat a skillet and 1 cup (240 ml) of coconut milk together with contents of the packet.
- Slice 250 g sliced beef or chicken and stir-fry until done. Add 1 cup (240 ml) of water. Bring to the boil.
- Add some potato and peanut. Cook until tender.
- Add fish sauce to taste. Serve with cooked rice.
Manufacturer: Globo Foods Ltd.
Product of Thailand.
These are just some of the Thai recipes that it is used in:
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