Coriander Root 100g Thai Name:  Rak Pak Chee Thai Coriander is an essential ingredient in many Thai dishes and every part of the plant is used. In Thailand, even the root of the...

Chili Paste with Sweet Basil Leaves (200g) by Maesri A fragrant, all natural, delicious mix of spicy Thai chilli peppers and sweet basil leaves. The chillies have high heat, so ...

Instant bowl mung bean vermicelli (Clear Soup) 45 g by Mama You don't always need to cook a full meal to have the taste of Thailand at home...or even on the go! The Instant bowl...

Fresh Lotus Leaves/ Leaf 500g - Imported weekly from Thailand Lotus leaves are used to wrap food during cooking, infusing the contents with delicate, tea-like flavours. Try lini...

Fresh Asian Coriander (A Bunch) - Imported weekly from Asia Thai Name:  Rak Pak Chee Thai Coriander is an essential ingredient in many Thai dishes and every part of the plant is...

Fresh Rambutan Fruit Approx. 500g Thai Name: Ngok Rambutan, or Ngok in Thai, is one of the most intriguing looking fruits to be found anywhere around the globe. At first sight m...

Fresh Thai Cucumber (approximately 200g) - imported weekly from Thailand Fresh and firm Thai baby cucumbers. Ideal for eating alone as a snack or in salads, sandwiches and other...

Singapore Coconut Rice Nasi Lemak Spice Mix Packet 50g by Asian Home Gourmet Nasi Lemak, steamed coconut rice, is a traditional Malay rice dish that is popular in Singapore. Th...

Noodle Cup (Tom Yum Shrimp Flavour) (70g) by Mama This instant pot noodles comes with a handy fork inside. Serving Directions: 1. Open lid partly and add seasoning into the cup....

Instant Noodle Chicken Flavour (55g) by Mama Directions: Put the noodles and condiments into 1 1/2 cups (350ml), of boiling water.  Cover for 3 minutes.  Ready for serving. In...

Mango (Sour Green) Thai Name: Mamuang Raad Mangos are grown all over Thailand, in every region, and because of this they are available all year long, as crops in different areas...

Thai chilli paste with holy basil / Pad kra-pow (200g) by MaeSri Ideal for oriental cooking and stir-fry. Usually added at start and gently fried with meat/seafood. A quick and ...