Spring Onion Ginger & Garlic Seasoning 28g by McCormick Sprinkle the classic flavours of Cantonese cuisine on your recipes with this ready to use spring onion, ginger and g...

Bamboo Steamer With Lid 10" 10 inch round bamboo steamer with lid, also known as dumpling steamer or dim sum steamer. Bamboo steamers are typically used in Chinese cooking and s...

Asian Salted Soy Beans 450g by Yeo's Yeo's Salted Soy Beans is a flavoursome, aromatic ingredient which is widely used in Asian cuisine. It is also suitable for marinades and st...

Japanese Miso Soup Spice Paste Packet 50g by Asian Home Gourmet Miso, a soyabean paste, is an essential ingredient in Japanese cooking. This specially formulated miso paste wit...

Blended Sesame Oil 2L by Golden Swan A delicious and versatile ingredient that can be used in a variety of Asian recipes. Sesame oil has a nutty, slightly spicy taste. Perfect f...

6 x 3kgs (18kgs) Bamboo Shoot Strips in Water by Golden Swan Instructions: After opening, the bamboo shoots should be rinsed and drained prior to cooking. Bamboo Shoots have a c...

Panda Oyster Sauce 2.27kg by Lee Kum Kee Oyster Sauce should be a stock ingredient in your Thai kitchen and  Lee Kum Kee is one of the best brands available because it is made f...

Instant Rice Noodles (225 g) by Mama Instant rice noodles Ingredients: Rice 85%, Tapioca Starch 15% Store in a cool dry place. Away from sunlight. Suitable for Vegetarians Free ...

Panda Oyster Sauce (510g) by Lee Kum Kee Oyster Sauce should be a stock ingredient in your Thai kitchen and  Lee Kum Kee is one of the best brands available because it is made f...

Korean Fire Kimchi - Pickled Cabbage (160g) by AJR Kimchi a staple in Korean cuisine, is a traditional side dish made from salted and fermented vegetables, most commonly napa ca...

Golden Rice Cracker Spicy 70g by WW Oven baked Ready to eat rice crackers Want Want Golden Rice Cracker are  wonderful golden nuggets. Light crispy, super crunchy, and touched w...

Szechuan (Kung Po) Sauce 250ml by Yeo's Kung Pao comes originally from Sichuan province which is known for its spicy cuisine. A traditional kung pao is made of diced chicken, wh...