Tamarind Paste 454g by Pantai Tamarind paste is used in thai cooking to give a refreshing sweet and sour taste. Ingredients: Tamarind Puree (Tamarind, Water) (94.75%), Salt, Cit...

Dai Aso Gyudon Sauce 300ml by Hamadaya An essential condiment to create authentic Gyudon dishes – simply dilute with water or soup. Dai Aso condiments:a versatile range of condi...

Singapore Sambal Paste 150ml by Yeo's (Singaporean style seafood stir-fry) Singaporean style seafood stir fry paste Much celebrated in Southeast Asia, sambal is a spicy paste o...

Chu Hou Paste 368g by Lee Kum Kee Special blend of soybean and sesame paste with Chinese five spice and fermented soybean curd. A convenient cooking sauce for classic Chu Hou Br...

Shrimp paste / Kapi (200g) by Nang fah Shrimp paste (Ka-pi, Shrimp Sauce or Balachan), is a common ingredient used in Thai and Southern Chinese cuisine. Shrimp paste can be foun...

Tadaeng Chilli Paste (200g) by Mae Sri Namprik is the original Thai chillipaste and it's hard to find in the West. Most Thai people leaving their country don't go without a few ...

Bengal Hot Mango Chutney 350g by Khanum Khanum Bengal Hot Mango Chutney has a spicy flavour, ideal for adding to curries, meat dishes or chicken. Ingredients: Sugar, Mango Slice...

Tom Yum Paste (30g) by Lobo Tom Yum (Thai spicy) soup is a subtle blend of hot and sour tastes with citrus overtones derived from the lime juice and kaffir lime, and can be prep...

Banana Sauce Banana Ketchup 320g by UFC UFC Banana Sauce is widely used in the Phillipines and across Asia as a condiment / ketchup or for seasoning dishes. Banana Sauce is also...

Thai Chilli Paste - Narok 114g by Mae Sri Maesri Chilli Paste can be used as a condiment or topping and is ready to eat. We think this is perfect for serving with steamed rice a...

Frozen Grilled Eel Unagi 250g by Yutaka Charcoal-grilled seasoned eel. Perfect with steamed rice or sushi! Just microwave it for 3 minutes. IngredientsEel (Fish) (70%)( Anguilla...

Sambal Shrimp - Chilli Paste with Shrimp 220g by Woh Hup A traditional Malaysian recipe, Sambal Shrimp combines the goodness of sambal with the fragrance of shrimp.Ideal for sti...