Pinakurat Coconut Vinegar with Spices (Extra Hot) 250ml by Suka Try it with lechon, barbecue, boiled, grilled and roasted meat, fish and seafood. Shake well before using. Darken...

Fresh Scotch Bonnet Peppers Chillies 100g - Imported weekly The Scotch Bonnet pepper is a cultivar of the habanero and is among the hottest peppers anywhere. If you’ve ever trie...

Chinese Noodles - Hot and Spicy 352g by ShuangRenHsu Shuang Ren Hsu Chinese Noodle Spicy Flavour (with Sauce). Recommendation to use a pot to cook, not just soaked into hot water.

Seasoned Rice Vinegar 500ml by Lee Kum Kee Lee Kum Kee Seasoned Rice Vinegar is made from Zhenjiang vinegar, retaining the traditional flavour. Especially great for dressing col...

Seasoned Rice Vinegar 207ml by Lee Kum Kee Lee Kum Kee Seasoned Rice Vinegar is made from Zhenjiang vinegar, retaining the traditional flavour. Especially great for dressing col...

Blended Sesame Oil 1.8L by Pearl River Bridge The Pearl River Bridge Brand  Blended Sesame Oil is suitable for marinating meat and cold mix. It can also be used as a hot pot di...

Mango & Ginger Chutney 350g by Khanum Khanum Mango & Ginger Chutney has a spicy flavour, ideal for adding to curries, meat dishes or chicken.

Oriental Kitchen Shrimp Stir Fry Tom Yum Flavour Noodles (85g) by Mama Simply boil your noodle with 400ml of water for 2 minutes then add dried vegetables and continue boiling f...

Hot Chilli Powder in Jar 38g by Schwartz A hot and spicy blend with chilli pepper, cumin, oregano and garlic The Schwartz brand established in 1889 by William Schwartz, the son...

Condiment for Spicy Boiling Fish 208g by BJ Enjoy a hot and spicy taste on your favourite fish with this delicious chilli oil fish seasoning mix. Whether marinating or cooking, ...

Mango Chutney 5kg by Khanum Khanum Mango Chutney has a spicy flavour, ideal for adding to curries, meat dishes or chicken. Allergy Advice: May contain traces of nuts

Sesame Paste 369g by HN Asian sesame paste has a coarser texture than Middle Eastern tahini, and is made from black sesame seeds as well as white, giving it a more savoury flavo...