Hoi Sin Sauce (Tin) 500g by Lee Kum Kee Lee Kum Kee hoisin sauce is a spicy-sweet sauce made from a blend of umami-rich soybean paste, salted plums, sesame and chilli peppers. A...

Sweet chili sauce (730ml) by MaePloy Sweet Chilli Sauce is a slightly spicy and sweet condiment for chicken. Sweet Chilli Sauce is Thailand's answer to ketchup, making it a good...

Pickled Sweetened Mustard Greens Tin 230g by Pigeon Our Pigeon brand Fermented Sweetened Mustard Greens are preserved and ready for use in Thai and Asian recipes. Ingredients: ...

Sour (Kaeng Som) Curry Paste (100 g) by Mae Sri Sour Curry Soup is a refreshing light dish. Sour Curry Soup or as Thai’s refer to it as Kang Som is the most famous southern Thai...

Asian Satay (satae) Sauce 250ml by Yeo's Perfect for barbecues or as a dipping sauce, our Satay Peanut Sauce is equally delicious with grilled meat or tofu. It can also be used ...

Thai Chilli Paste - Narok 114g by Mae Sri Maesri Chilli Paste can be used as a condiment or topping and is ready to eat. We think this is perfect for serving with steamed rice a...

Thai Frozen Fermented Sausage (Nem) 180g by S.Khonkaen Naem (or nem), also known as jin som in the northern Thai dialect (jin = meat, som = sour) is a common way of preserving p...

Prik khing Curry Paste (100 g) by Mae Sri Prik Khing is a sweet and spicy stir fry Thai cuisine. Unlike other curries, it is cooked without coconut milk and usually prepared wit...

Pickled Mustard Green Half in Soy Sauce Tin 230g by Pigeon Pigeon Pickled Mustard Green consists of carefully selected vegetables and is a diet conscious ingredient of deliciou...

Pad Thai Noodle Paste Packet 50g by Asian Home Gourmet The most famous noodle dish in Thailand, Pad Thai is a balanced combination of subtle spicy Flavours and is usually serve...

Tom Yam Paste (225g) by MaeSri No artificial colours No preservatives No msg Ingredients: Soybean Oil, Lemongrass 13%, Tamarind Juice 12%, Dried Red Chillies 12%, Garlic,  Li...

Gluten Free Oyster Sauce (510g) by Lee Kum Kee Oyster sauce is traditionally made with oyster extract and wheat flour, but this one is made with corn starch instead of wheat, wh...