Asian Hot Chilli Sauce (300ml) by Yeo's With a robust flavour our Hot Chilli Sauce is perfect for the kitchen and table. It adds a touch of spiciness to your everyday cooking be...

Dried Orange Peel 20g by Zheng Feng Brand Dried orange peel has intense orange-blossom notes with a bitter edge, making it a great way to introduce complex new aromas to a dish...

Chilli Sauce Original 358gl by Linghams Lingham's original chilli sauce has a great balance of chilli-spice and a touch of sweetness. Lingham's original chilli sauce doesn't con...

Chilli Sauce 160g by Amoy Amoy Chilli Sauce. Adds an extra zest to any dish, hot or cold. Ideal both for the kitchen and the table. Used as a dip for snacks and fried items or a...

 Singapore Chilli Sauce 300ml by Yeo's Yeo's Singapore Chilli Sauce A popular Singapore dipping sauce suitable for Hainanese steamed chicken. Add a dash of Yeo's dark soy sauce ...

Minced Red Chilli 220g by Khanum Khanum Minced Red Chilli Paste 1 tsp = approx. 1 fresh red chilli Refrigerate after opening and consume within 7 days. Product of India.

Dried Chrysanthemum 50g by Zheng Feng Brand Chrysanthemum is a wonderful herb that is commonly used in Asian cooking and a traditional Chinese herb for centuries. It is typicall...

Spicy Garlic Aubergine Packet Sauce 80g by Lee Kum Kee Ready made in a wide variety of flavours, Lee Kum Kee menu-oriented sauces provide delicious dishes and save you time in t...

Star Anise 50g by Zheng Feng Brand Star anise, also known as star aniseed or Chinese star anise, is the dried fruit of the Illicium verum plant known for its warm liquorice, swe...

Chinese Chives Leek Flower 100g The Chinese Leek, also known as Chinese Chive, has a long history in Chinese and Japanese kitchens as well as the medicine cabinet. Both of the v...

Hot and Sour Flavour Instant Vermicelli 105g by BJ Instant Vermicelli noodles - Hot and Sour Flavour.  Ingredients: Vermicelli: Sweet Potato Starch (64.83%), Corn Starch (Sulphi...

Spicy Cabbage Kimchi 100g by Chunyu Palace Kimchi a staple in Korean cuisine, is a traditional side dish made from salted and fermented vegetables, most commonly napa cabbage an...