Thai Sriracha Hot Chilli Sauce (squeezy bottle) 450ml by Thai Taste  Originating from the town of Sriracha, on the Gulf of Thailand, Sriracha is a typical hot Thai sauce, made f...

Preserved Salted Black Bean with Ginger 400g by Yang Jiang Fermented black beans – also known as preserved black beans – are a savoury ingredient often used in Huanese cooking. ...

Dried Large Chilli (without stem) (100g) by XO Add these large dried chillies to any recipe to liven it up with fiery flavours! Dried chillies are well known to add a bolder spi...

Preserved Black Beans in Chilli Oil 280g by Laoganma Lao Gan Ma chilli black bean sauce is a Chinese chilli oil, stirred through with umami rich black beans. The umami rich, sav...

Thai Young Green Pepper corn (227g) by XO Young peppercorns are used widely in East and Southeast Asian cuisine to add a refreshingly mild spice to curry and stir fry recipes. T...

Gochujang Hot Pepper Bean Paste 500g by Chung Jung One CJO Red Pepper Paste is made with sun dried red peppers, brown rice and more. Gochujang red pepper paste is a traditional ...

Sliced Bamboo Shoots in Water 227g Tin by Silk Road These creamy-coloured tender shoots are cut from the bamboo plant. They have a mild flavour and crunchy texture and are widel...

Spicy Belacan Paste Tumisan Belacan Pedas 230g by Tean's Gourmet Belacan (shrimp paste or shrimp sauce) is a fermented condiment commonly used as an ingredient in Southeast Asia...

Reduced Chilli Sauce 470g by Amoy Amoy Chilli Sauce. Adds an extra zest to any dish, hot or cold. Ideal both for the kitchen and the table. Used as a dip for snacks and fried it...

Dried Small Chilli (without stem) (100g) by XO 1-3 chopped chillies would liven up any dish! 100g bag goes a long way. These whole dried chillies are of the larger variety, thou...

Kicap Manis Pedas Spicy Sweet Soy Sauce 330ml by Salam A sweetened aromatic soy sauce, with a darker colour, syrupy consistency and a molasses-like flavour - Kecap Manis is by f...

Chili Oil (200ml) by Pan tai Pantai Chilli Oil can give a distinct hotness and spiciness of red chilli pepper to any kinds of food especially for the stir-fried of deep fried di...