Korean Hot Fire Chicken Sauce (300 ml) by AJR Add classic Korean taste to grilled meats, stir-fries, noodles and more with this fiery chicken sauce, a must-have for glazed wings...

Premium XO Sauce 220g by Amoy XO sauce is a staple ingredient in Chinese cooking, particularly Cantonese cuisine. It has a. With a rich and complex flavour, this sauce can be us...

Playang Chilli Paste (200g) by MaeSri Serve with steamed rice and fresh or boiled vegetables, such as cucumber, string bean, morning glory, cabbage. No Preservatives. Use a dry ...

Gluten Free Teriyaki Sauce 368g by LKK Marinate your meat with Teriyaki Sauce and use it as brush-on too, to make your chicken, beef and seafood skewers. Gluten Free. Suitable ...

Sweet Chilli Sauce Tube 95g by Mae Pranom The delicious classic taste of Mae Pranom Sweet Chilli Sauce in an easy to use, travel-friendly squeezy tube. This sweet chilli sauce t...

12 x 1kg (12kgs) Thai Red Curry Paste by Mae Ploy Store in a cool and dry place - do not expose to sunlight. Refrigerate after opening. Ingredients: Garlic 21.5%, Dried Red Chil...

Japanese Yakitori BBQ Chicken Sauce 210g by Nihon Shokken A plastic bottle of yakitori sauce. A sweet soy sauce marinade for skewered chicken. It is especially popular with Japa...

Black Pepper Sauce 250ml by Yeo's Black Bean Sauce is an all-purpose savoury sauce made from the finest fermented black beans, Chilli, ginger and spices. It is ready-to-use as m...

 Yellow curry paste (1 kg) by Mae Ploy  This Mae Ploy curry paste is a brilliant base for authentic Thai yellow curries. With lemongrass, garlic and galangal, it’s fragrant and ...

Thai Yellow Curry Paste 400g Tub by Mae Ploy Store in a cool and dry place - do not expose to sunlight. Refrigerate after opening. Ingredients: Garlic 28.0%, Lemongrass 24.0%, S...

Tom Yam Paste (100g packet) by MaeSri Cooking Instructions (Serves 2): 1. Put 2 tbsp of Tom Yum Paste into 2 cups of boiling water 2. Add 200g of shrimp and 100g of oyster mushr...

Fresh Thai Birds Eye Chillies 100g - Imported Weekly from India Thai Name: Prik I Noo Suan The Bird’s Eye Chilli is also known in Thai by the name prig kee nu. These small chill...