Black Pepper Sauce 250ml by Yeo's Black Bean Sauce is an all-purpose savoury sauce made from the finest fermented black beans, Chilli, ginger and spices. It is ready-to-use as m...

Seafood Dipping Sauce with Chilli, Garlic and Coriander 300ml by Healthy Boy A delicious sauce for seafood, commonly found in restaurants across Thailand. Use this sauce as a co...

Japanese Yakitori BBQ Chicken Sauce 210g by Nihon Shokken A plastic bottle of yakitori sauce. A sweet soy sauce marinade for skewered chicken. It is especially popular with Japa...

Hoi sin (hoisin) sauce 455ml by Flying Goose Flying Goose hoi sin sauce is a popular sweet and sticky condiment for southeast Asian duck and pork dishes. Rich and thick, the sau...

Thai Massaman Curry Paste (400g tub) by Mae Ploy Ingredients: Lemongrass 22.0%, Garlic 19.0%, Dried Red Chilli 14.0%, Shallot 14.0%, Salt 12.0%, Galangal 7.5%, Shrimp paste (Shr...

 Yellow curry paste (1 kg) by Mae Ploy  This Mae Ploy curry paste is a brilliant base for authentic Thai yellow curries. With lemongrass, garlic and galangal, it’s fragrant and ...

Korean Hot Fire Chicken Sauce (300 ml) by AJR Add classic Korean taste to grilled meats, stir-fries, noodles and more with this fiery chicken sauce, a must-have for glazed wings...

Gluten Free Teriyaki Sauce 368g by LKK Marinate your meat with Teriyaki Sauce and use it as brush-on too, to make your chicken, beef and seafood skewers. Gluten Free. Suitable ...

Hoi Sin Sauce 397g by Lee Kum Kee Lee Kum Kee hoisin sauce is a spicy-sweet sauce made from a blend of umami-rich soybean paste, salted plums, sesame and chilli peppers. Also kn...

Top Grade Oyster Sauce 510g by Pearl River Bridge Made with high quality oysters, which are carefully selected and processed, this oyster sauce by Pearl River Bridge contains a ...

Roasted Seaweed Korean Style Spicy Flavour 8 x 2g Packs by Tao Kae Noi This spicy Korean-style seaweed is perfect for enjoying alone as a snack, dipping in a classic Korean sauc...

Large Red Chillies/Peppers 100g Thai Name: Prik Sot Dang There is evidence that chilli peppers have been around as long back as 6,000 years ago or more. It is believed that they...