Thai Red Curry Set 77g by Aromax “Gaeng Ped” is Thai name to call this dish. It is the best eaten with streamed jasmine rice. The coconut flavor, hot and spicy of this curry is ...

Crushed Red Chilli 700g Bag by Khanum Khanum Crushed Red Chilli is perfect for adding heat to your stews, curries, casseroles and roasts. Product of India.

Dried Small Chilli (without stem) (100g) by XO 1-3 chopped chillies would liven up any dish! 100g bag goes a long way. These whole dried chillies are of the larger variety, thou...

Grass Jelly 540g Tin by Chin Chin A can of delicious grass jelly from Chin Chin. This a popular Chinese dessert. Ready to eat Ingredients: Water, Mesona Chinensis (Grass Jelly) ...

Thai Satay Seasoning (powder) (100g) by Lobo Satay foods are abundant on the streets of Thailand, and in Thai restaurants throughout the world. A essential ingredient to give th...

Dried Large Chilli (without stem) (100g) by XO Add these large dried chillies to any recipe to liven it up with fiery flavours! Dried chillies are well known to add a bolder spi...

Chicken Flavour Chilli Oil with Tofu 280g by Laoganma Chicken Flavour Chilli Oil with Tofu is a chilli sauce variety from Chinese food brand LaoGanMa in a 280g bottle. This is a...

Dried Chrysanthemum 50g by Zheng Feng Brand Chrysanthemum is a wonderful herb that is commonly used in Asian cooking and a traditional Chinese herb for centuries. It is typicall...

Granulated Chicken Bouillon 1kg by Honor It’s probably one of the most versatile and frequently used ingredients in your kitchen. Perfect for creating full flavoured bases; soup...

Hot and Spicy White Vinegar Sukang Maasim 750ml by Datu Puti Datu Puti vinegar – also known as sukang maasim – is a sharp and fresh tasting condiment popular in the Philippines....

Japanese Pepper - Sansho 10g by Hachi  Don’t be fooled by its unassuming size; this little jar of sansho pepper is packed with flavour! This pure sansho pepper, a type of Sichua...

Singapore Laksa Paste Packet (Mild Spice) 60g by Asian Home Gourmet A local classic, this 'one dish' meal combines Chinese, Malay and Indian spice to produce full bodied coconu...