Lemon grass Thai Name: Dakrai For every 100g you get around 4-5 stalks of lemongrass. How to use: Until the stalk has been crushed, the fragrance of lemongrass is actually quite...

 Thai Papaya (green)  Thai Name: Malagor Dip It can be safe to say that life in Thailand would be significantly different if there was no Papaya. The reason for this will be exp...

Thai Sweet Green Mango - Imported Weekly from Thailand Thai Name: Mamuang Kiew Sa Wei Mango is hands down the most popular fruit in Thailand. It is grown and eaten everywhere. D...

12 x 1kg (12kgs) Thai Masaman Curry Paste by Mae Ploy Store in a cool and dry place - do not expose to sunlight. Refrigerate after opening. Ingredients: Lemongrass 22.0%, Garlic...

Fresh Pepper/Peppercorn 100g Thai Name: Prik thai sot When you sit in a high quality restaurant and the waiter offers you a sprinkling of black pepper, you don’t really cast a n...

Thai Bamboo Shoot, Bai Yanang and Chilli (vacuum pack) 454g by Kruawangthip Thai Bamboo Shoot, Bai Yanang (also known as Thai basil) and Chilli are three of the most popular and...

Noodle Cup (Tom Yum Shrimp Flavour) (70g) by Mama This instant pot noodles comes with a handy fork inside. Serving Directions: 1. Open lid partly and add seasoning into the cup....

Fresh Thai Large Green Chillies/Peppers 100g Thai Name: Prik Sot Kio Chilli peppers come in a wide range of varieties, flavours and sizes. People misconceive that chillies are a...

 Yellow curry paste (1 kg) by Mae Ploy  This Mae Ploy curry paste is a brilliant base for authentic Thai yellow curries. With lemongrass, garlic and galangal, it’s fragrant and ...

Sour (Kaeng Som) Curry Paste (100 g) by Mae Sri Sour Curry Soup is a refreshing light dish. Sour Curry Soup or as Thai’s refer to it as Kang Som is the most famous southern Thai...

12 x 1kg (12kgs) Thai Green Curry Paste by Mae Ploy Store in a cool and dry place - do not expose to sunlight. Refrigerate after opening. Ingredients: Green Chilli 31.0%, Lemong...

Kitchen Tamarind Puree 220g by Jeeny's Tamarind puree adds a refreshing flavour to any dish - with elements of both sweet and sour, it goes well with curries, laksa and oriental...