Pickled Mustard Green Half in Soy Sauce Tin 230g by Pigeon Pigeon Pickled Mustard Green consists of carefully selected vegetables and is a diet conscious ingredient of deliciou...

Asian Soy Bean Drink 1L by Yeo's The smooth and milky Yeo's soy bean milk has a mild sweetness that partners this light snack well. Both have complementing soft flavours and do ...

12 x 1kg (12kgs) Thai Yellow Curry Paste by Mae Ploy This Mae Ploy curry paste is a brilliant base for authentic Thai yellow curries. With lemongrass, garlic and galangal, it’s ...

** REDUCED ** Abalone Sauce 240g by Woh Hup BB 13/08/23 Made from selected gourmet grade abalone, Woh Hup Abalone Sauce enhances the taste of many dishes with its naturally rich...

Asian Minced Garlic (326 g) by LKK Lee Kum Kee Minced Garlic is a convenient and perfect substitute for fresh garlic in stir-frying, marinating and steaming, and all kinds of co...

Petis Udang Shrimp Paste Indonesian Style Cooking Sauce 240g by Jeeny's An Essential ingredient for exotic Indonesian and Malaysian dishes such as 'Assam Laksa' Ingredients: Wat...

Tom Yam Paste (400g) by Mae Ploy A delightful blend of spices and ingredients such as lemongrass which provide the fresh distinct flavour ​Method: Take 50g of paste, boil in wat...

Kitchen Tamarind Puree 220g by Jeeny's Tamarind puree adds a refreshing flavour to any dish - with elements of both sweet and sour, it goes well with curries, laksa and oriental...

Frozen Chinese Sausages (Lap Chong) 360g by S. Khonkaen Ingredients: Pork: 95%, Sugar, Salt, Soy Sauce, (Glucose Fructose Syrup, hydrolised Protein).  Freezing Guidelines: Keep ...

Singapore Sambal Paste 150ml by Yeo's (Singaporean style seafood stir-fry) Singaporean style seafood stir fry paste Much celebrated in Southeast Asia, sambal is a spicy paste o...

Malaysian Nasi Goreng Paste 190g by Yeo's Nasi Goreng (fried rice) is a Malay fried Rice meal, made using aromatic seasonings like tomato, lemon grass, fried shallot, dried shri...

Large Red Chillies/Peppers 100g Thai Name: Prik Sot Dang There is evidence that chilli peppers have been around as long back as 6,000 years ago or more. It is believed that they...