Kang Par curry paste (400g) by Mae Sri Mae Sri Thai Jungle Curry Paste, also known as Kaeng Par, is a rich, spicy red curry paste. Remote villages in Northern Thailand often mak...

Green curry paste (400g) by Mae Ploy Store in a cool and dry place - do not expose to sunlight. Refrigerate after opening. Ingredients: Green Chilli 31.0%, Lemongrass 21.0%, Gar...

Satay Peanut Sauce for Chicken and Pork 200g by Por Kwan Convenient jar of peanut sauce. Can be heated then served as a dip for barbeque chicken or pork. The sauce is also a nic...

Red Curry Paste 100g packet by Kanokwan Made from authentic, natural ingredients, Kanokwan's Red Curry Paste is a delicious and easy way to prepare Thai red curry at home. Small...

Massaman Curry Soup (400 ml) by Mae Sri Originating in Southern Thailand, and influenced by other Asian countries such as India and Malaysia, Thai masaman curry soup, also known...

Hoi Sin Sauce 397g by Lee Kum Kee Lee Kum Kee hoisin sauce is a spicy-sweet sauce made from a blend of umami-rich soybean paste, salted plums, sesame and chilli peppers. Also kn...

Drunken Chicken Marinade 410ml by Lee Kum Kee Drunken chicken marinade allows you to enjoy the flavours of a famous Chinese poultry dish at home. An aromatic flavouring made wit...

Oyster Sauce 600ml by Golden Mountain Add a delicious savoury flavour to your favourite Asian recipes with Golden Mountain's Oyster Sauce! Oyster sauce is an essential ingredien...

12 x 1kg (12kgs) Thai Yellow Curry Paste by Mae Ploy This Mae Ploy curry paste is a brilliant base for authentic Thai yellow curries. With lemongrass, garlic and galangal, it’s ...

Green Sriracha Hot Chilli Sauce with Hemp 200ml by Flying Goose Flying Goose Green Sriracha With Hemp, the great tasting hot sauce with the added benefits of hemp. Remove cap an...

Oyster Sauce 555g by Amoy A thick brown sauce blended with extracts of the most succulent China Sea oysters. Fresh in taste. Versatile uses such as seasoning, cooking, marinatin...

Tamarind Paste 454g by Pantai Tamarind paste is used in thai cooking to give a refreshing sweet and sour taste. Ingredients: Tamarind Puree (Tamarind, Water) (94.75%), Salt, Cit...