Condiment for Spicy Boiling Fish 208g by BJ Enjoy a hot and spicy taste on your favourite fish with this delicious chilli oil fish seasoning mix. Whether marinating or cooking, ...

Szechuan (Kung Po) Sauce 250ml by Yeo's Kung Pao comes originally from Sichuan province which is known for its spicy cuisine. A traditional kung pao is made of diced chicken, wh...

Asian Chui Chow Chili Oil 170g by LKK Lee Kum Kee Chiu Chow Chilli Oil is a hot and spicy savoury aromatic chilli oil made from a perfectly balanced blend of finest chillies, g...

Ground Black Pepper 100g by Rajah Rajah Ground Black Pepper is ground from unripened berries of the Piper Nigrum vine that have been dried in the sun to provide a penetrating ar...

Small Red Chillies / Peppers 100g Thai Name: Prik Ki Noo Dang There are many different types of chillies found in Thailand, hence the common belief that all Thai dishes are extr...

Hot & Spicy Soup Base 50g by Lee Kum Kee Prepared from selected chilli pepper with a blend of spices and Sichuan peppercorn to create this unique numbing hot and spicy soup ...

Dried Long Pepper Whole 20g by Seasoned Pioneers  Gluten Free Vegan and Vegetarian Friendly Long pepper, also known as pippali or pipli, has a distinctive knobby exterior, vague...

Japanese Assorted Chilli Pepper - Nanami - Shichimi 17g by Hachi  Red pepper, roasted orange peel, black sesame seeds, seaweed powder, poppy seeds, sansho pepper, hemp seeds are...

Asian Chili Oil (207ml) by LKK Made by infusing ripe red chillies in soybean oil, yielding a red-hot fragrant seasoning adding a delightful taste and distinct flavour to any dis...

Asian Chui Chow Chili Oil (335g) by LKK Lee Kum Kee chiu chow chilli oil sauce choice of top chefs and the secret behind great Chinese food. Use it as an all-purpose seasoning s...

Sriracha Chilli Sauce (Hot) 435ml by Pantai An authentic sriracha chilli sauce from Thailand. This hot sriracha chilli sauce by Pantai is the perfect condiment for spicy food lo...

Fresh Pepper/Peppercorn 100g Thai Name: Prik thai sot When you sit in a high quality restaurant and the waiter offers you a sprinkling of black pepper, you don’t really cast a n...