Thai Red Curry Paste 1kg tub by Kanokwan Ingredients: Chilli 40.0%, Lemongrass 20.0%, Garlic 10.0%, Salt 9.0%, Shallot 6.0%, Galangal 8.0%, Shrimp paste (Shrimp, Salt) 3.5%, Kaf...

Playang Chilli Paste (200g) by MaeSri Serve with steamed rice and fresh or boiled vegetables, such as cucumber, string bean, morning glory, cabbage. No Preservatives. Use a dry ...

Natural Chinese Marinade (410ml) by by LKK Lee Kum Kee Chinese marinade is a ready-to-use natural cooking sauce made from a blend of selected Chinese spices. Use this marinade t...

Instant Noodles (Tom Sab Flavour) (55g) by Mama Allergy Advice: Contains Wheat Gluten Directions: Put the noodles and condiments in the bowl. Pour in 1 ¼ cups (300ml) of boiling...

Acacia Leaf 100g Thai Name: Cha Om Common in Chinese foods, this is a plant that resembles a fern in appearance but with a very bitter flavor and pungent sulphur-like aroma when...

Shrimp Paste in Oil 180g by Mae Pranom Add this shrimp paste to your recipes for a pungent, savoury shrimp flavour. Great for noodles, stir fries, shrimp Pad Thai, satay marinad...

Granite pestle and mortar - 6 inch Most Thai food chefs will tell you that the mortar and pestle is probably the most important kitchen utensil in Thai cooking. If you are serio...

Sour Mustard Greens with Chilli (350g) by XO Product of Thailand.

Instant Tom Yum Soup Paste 227g by Chang A traditional blend of Thai herbs including garlic, galangal, lemongrass, Thai red chillies and more to make a ready to use paste. Use ...

Eggplant (small) / Solanum / Pea Aubergine 100g Thai Name: Ma khua Puang The eggplant is part of the Solanaceae family and it can also be called nightshades. The fruit is also ...

 Hunglay Chiang Mai Curry Paste (100 g) by Mae Sri A stew like Northern curry prepared without coconut milk. The intensive mixture of curry powder and spices create the deep com...

Fresh Asian Coriander (A Bunch) - Imported weekly from Asia Thai Name:  Rak Pak Chee Thai Coriander is an essential ingredient in many Thai dishes and every part of the plant is...