Tom Yum Broth Cubes (24g: 2 * 12g) by Knorr This is a very tasty bouillion cube for making the popular Thai tom yum soup made by premium quality Knorr brand. Mix two cubes with ...

Katsuobushi Bonito Flakes 40g by Wadakyu This smaller bag of bonito flakes is ideal for anyone looking to cook just a few Japanese dishes, and who might not eat Japanese food re...

Panang Curry Mix 170g by Nonya Secrets Our Panang curry mix allows you to create a classic panang in a fraction of the time it would take to make this labour-intensive and compl...

Fish Snack Barbecue Flavour 52g by Taro Fish snacks of roasted and dried fish strips are among the most popular snacks in Thailand. Taro Barbecue Flavour Fish Snack of lizard fi...

5kgs of Fresh Thai Lemongrass (Lemon Grass) Thai Name: Dakrai For every 100g you get around 4-5 stalks of lemongrass. How to use: Until the stalk has been crushed, the fragranc...

Hot and Sour Flavour Instant Noodles 77g by Hao Hao Ingredients: Noodles (87.4%): Wheat Flour, Vegetable Oil (Palm Oil, Antioxidants [Butylated Hydroxyanisole (E320), Butylated ...

Tinned Petai Beans in Brine 170g by Ayam Tender peas for ideal for cooking and making soup. Petai is a type of bean which is used in the traditional Malaysian dish, Sambal Prawn...

Phnom Penh Flavour Instant Rice Pho Noodles 71g by Oh! Ricey Ingredients: Rice Noodles (70.3%): Rice (42.6%), Starch, Thickener (Oxidized Starch (E1404) Salt, Emulsifiers (Sodiu...

Pak Wan Melientha Suavis 200g Thai name: Pak Wan. Pak Wan is sold in bunches that are usually cuttings of around 6-12 inch long stalks. They are found in markets around Thailand...

Trassie Belachan Blocks - Indonesian Cooking Paste 250g by Jeeny's Indonesian Cooking Paste (shrimp paste cake, trassie and belachan). Used to add a salty, savoury flavour to co...

Sardines in Chilli and Tomato Sauce 155g by Ligo High quality canned sardines in a delicious tomato chilli sauce. Enjoy alone or add it to your recipes, (great when sautéed with...

Concentrated Fermented Fish Sauce 260g by Mae Pranom Use for fermented fish spicy dip (nam prig plarah), fermented fish stew (plarah lon), papaya salad (som tom), northern thai ...