Stainless Steel 3pc Set Chinese Style Spatula, Ladle and Skimmer Premium quality stainless steel kitchen utensils spatula, ladle and skimmer with wooden handles – long enough to...

Wooden Ladle 23cm Ladles, are used for adding ingredients or seasonings to the wok, stirring and turning the food as it cooks, and transferring it to the serving dish.

Szechuan Kung Pao Stir Fry Paste Packet (Hot) 50g by Asian Home Gourmet Asian Home Gourmet’s version of Spice Paste for Szechuan Kung Pao Chicken Stir Fry dish in a 50g packet....

Gluten Free & Organic Konjac Noodles 200g by Yutaka  Shirataki NoodlesMade from konjac flour, ideal in stews, hot pots and stir fries. OrganicWok readyGluten freeFat freeSui...

Kao Soi Seasoning Mix (Egg Noodle Curry)(50g) by Lobo Kao Soi originates from the hilly area of North Thailand. Traditionally it is accompanied by fresh egg noodles. To use it, ...

Cantonese Chow Mein Stir Fry Noodles Spice Paste 50g by Asian Home Gourmet For an everyday seasoning that will fry your noodles in flavoursome Cantonese style, this instant spic...

Knife Cut Noodles 400g by Tanashiya Knife-cut noodles, also known as dao xiao mian, are chewy wheat noodles for soups and stir fries. They’re also popularly eaten in China with ...

Easy Cook Long Grain White Rice 2kg by Tolly Boy Tolly Boy easy cook rice is specially parboiled, which keeps the grains separate and fluffy when cooked, without the need for ...

Prik Khing Curry Paste (400g) by Mae Sri A traditional Thai meal is a well balanced blend of a spicy, sweet and sour savoury flavour, which can be accomplished using prik khing ...

 Fresh Thai Winged Beans 100g Thai Name: Tua poo This glossy, bright green legume is rather strange looking, averaging from six to nine inches long, with four rather equally spa...

Malaysian Chicken Curry Sauce 190g by Woh Hup A crowd favourite, this Malaysian dish can be quickly and easily prepared using Woh Hup Chicken Curry Paste!Simply add chicken, pot...

Yellow Curry Paste 1kg Large Tub by Lotus Thai Yellow curry originates from the Southern region of Thailand, influenced by the melting pot of spices of the Far East. Lotus Yello...