Sticky (Glutinous) Rice (1kg) by Royal Umbrella Glutinous rice, otherwise referred to as a host of names, including the more popular sticky, sweet, waxy or botan rice, is a dry,...

Cup Dry Noodle-Stir Fry Spicy Basil Pad Kra Pao Flavour 60g by Mama This instant pot noodles comes with a handy fork inside. Serving Directions: 1. Open lid partly and add seaso...

 Galangal/Young Ginger Thai Name: Kar Sod Galangal is a plant that has medicinal properties but is also used in many different Oriental cuisines. Galangal is a member of the Gin...

Jasmine (Fragrant) Rice (1kg) by Royal Umbrella Rice has constituted the staple diet of Thailand for centuries. So old is the tradition of growing and harvesting this crop that ...

 Thai Fresh Yam Bean/ Jicama / Bangkuang Thai Name: man kaew Crisp and juicy Thai Yam Bean, also known as Jicama or Bangkuang. It is a member of the taro family and is a root ve...

Gaeng tai pla (southern Thai curry soup paste) (100 g) by MaeSri Maesri's Gaeng Tai Pla is perfect for making on of the most popular dishes for natives, a southern Thai curry so...

Distilled Vinegar 5% Acidity 1L by Golden Mountain Golden Mountain Distilled 5% Vinegar 1L (white vinegar) is known as Dam Trang in Vietnamese. Of all vinegars, Golden Mountain ...

Sour Chili Mustard Green (350 g) by Leng Heng Ingredients: Mustard Green (85.71%), Water, Chilli, Sugar, Acidic Acid, Citric Acid, Salt, Flavour Enhancer (Monosodium Glutamate) ...

Japanese Golden Curry Hot Sauce Mix (Perfect for Katsu curry) 92g by S and B : Proudly made in Japan. Created from blending over 35 different kinds of spices. Spices ...

Oriental Kitchen Shrimp Stir Fry Tom Yum Flavour Noodles (85g) by Mama Simply boil your noodle with 400ml of water for 2 minutes then add dried vegetables and continue boiling f...

Thai Frozen Fermented Sausage (Nem) 180g by S.Khonkaen Naem (or nem), also known as jin som in the northern Thai dialect (jin = meat, som = sour) is a common way of preserving p...

Tom Yum Pork Flavour Instant Noodles (60g) by Mama Directions: Put the noodles and seasoning in a bowl. Pour in 1 ¼ cups (300ml) of boiling water.Cover for 3 minutes.Now the del...