Fresh Thai Durian Monthong 400g Pre Packed, Peeled - Imported from Thailand Thai Name: Durian Monthong Durian is possibly the most notorious of fruits found in Thailand. The rea...

Broken Thai Fragrant Rice 20kg by Green Dragon Broken rice is fragments of rice grains, broken in the field, during drying, during transport, or by milling. Mechanical separator...

** REDUCED** Peteh Bean Seed (Sator) / Parkia 100g Thai Name: Sator Met The Peteh Bean Seed is one that is an acquired taste with the bean seed being very popular in many Asian ...

Rice Stick (5mm) 375g by Red Drago Thai rice stick noodles are a versatile ingredient in many Thai and other South East Asian dishes. The noodles are similar in size to tagliate...

Fresh Peeled Jack Fruit Tray approximately 250g Thai Name: Kanun Suk Geh Jack Fruit is a Thai fruit which has yet to become well known in the western world. Possibly the reason ...

Thai Sour Bamboo (sliced) 910g by UP Ingredients: Bamboo Shoot (80%), Water, Salt, Preservative: Sodium Metabisulphite Product of Thailand. These are just some of the Thai recip...

Fresh Thai Banana Flower Thai Name: Hua Blee   At the end of every banana plant is a large purple flower, all of which is edible. Also called a blossom, it's used in a variety ...

Thai Pumpkin  Thai Name: Fak Tong Have you ever wondered if a pumpkin is a fruit or a vegetable? There are a number of fruits or vegetables that some people are unsure of. Espec...

Banana Sauce Banana Ketchup 320g by UFC UFC Banana Sauce is widely used in the Phillipines and across Asia as a condiment / ketchup or for seasoning dishes. Banana Sauce is also...

Laos Ground Galangal 25g by Seasoned Pioneers  Laos powder, or ground galangal, has a tart, citrus flavour with notes of ginger and cardamom. It is typically associated with Tha...

Chinese Chives (Kow Choi) 200g Chinese Chives are flat, wide, green stem leaves which can grow up to 14 inches in length. The are also known as garlic chives because of their ri...

Fresh Lotus Leaves/ Leaf 500g - Imported weekly from Thailand Lotus leaves are used to wrap food during cooking, infusing the contents with delicate, tea-like flavours. Try lini...