Bamboo Sushi Mat 24x24cm and Wooden Spoon These rectangular bamboo mats provide the perfect accompaniment to your Japanese or Thai meal, giving you that authentic oriental feel....

Vinegar 200ml by Yummyto Yummyto vinegar is fermented with non-GMO rice under natural, traditional Japanese fermentation process. It has transparent color and pure aroma. Its me...

Pickled gouramy fish (454g) by Pantai Ingredients: Gouramy Fish 60%, Salt, Rice Powder, Fish Sauce (Anchovy Extract, Salt, Sugar) Gouramy fish caught in freshwater in Thailand. ...

Split Mung Beans - Yellow 454g by XO Split yellow mung beans from the brand XO. Great for adding to curries, stir fries, rice dishes and more! Can be used to make mung bean soup...

Frozen Thai Banana Leaves 454g by Chang Thai Name: Bai tong In certain areas of Thailand, most notably the southern regions, Banana Leaf features high on the list of staple ingr...

Hoi Sin Sauce 250ml by Yeo's Hoisin Sauce is a spicy-sweet sauce made up of salted soy beans, garlic, sesame seed, wheat flour and spices. It is suitable for stir-fry, as a barb...

Singapore Laksa Paste 190g by Woh Hup A dish of Peranakan (Straits-born Chinese) origins, Singapore Laksa is traditionally prepared with thick rice vermicelli in a rich and spic...

Dried Glassy Squid 100g by Asean Seas Tuyong Pusit Ingredients: Squid (Loligo app) 100% Caught in Indian Ocean/Pacific Ocean Store instructions: Recommended keep frozen at -18 C...

Cooked Salted Duck 6x 68g by Shen Dan Ingredients: Duck Egg 55%, Water, Salt Ready to Eat. Serve cold or with rice congee Typical values 100g contains Energy 779 kJ ...

Dried Anchovy KP 100g by Asean Seas Butterflied fillets Ingredients: Anchovy (Stolphorus spp) 90%, Salt 10% Caught in Indian Ocean/Pacific Ocean Store instructions: Recommended ...

Pork and Duck Liver Sausages 340g by Tsui Tak Our preserved Pork and Duck Liver Sausages are made in Britain using only the finest sourced ingredients. The sausages are made wit...

Crispy Green Peas (Wasabi coated) 140g by Khao Shong Ready to eat partly coated green peas with wasabi and dry roasting to the right crisp and delicious.  Allergy Advice: Contai...