Cooking Sake 150ml by Yutaka Japanese Style cooking Rice WineAdd an authentic Japanese taste and depth to flavour to a variety of dishes, sauces and marinades. Suitable for Vega...

Banana Sauce Banana Ketchup 320g by UFC UFC Banana Sauce is widely used in the Phillipines and across Asia as a condiment / ketchup or for seasoning dishes. Banana Sauce is also...

Thai Pumpkin  Thai Name: Fak Tong Have you ever wondered if a pumpkin is a fruit or a vegetable? There are a number of fruits or vegetables that some people are unsure of. Espec...

Fresh Lotus Leaves/ Leaf 500g - Imported weekly from Thailand Lotus leaves are used to wrap food during cooking, infusing the contents with delicate, tea-like flavours. Try lini...

Jasmine Rice (5kg) by Golden Orchid Jasmine rice (also known as jasmin rice, fragrant rice, scented rice, aromatic rice or kao hohm mali in Thai) is world famous because of its ...

Fresh Thai Banana Flower Thai Name: Hua Blee   At the end of every banana plant is a large purple flower, all of which is edible. Also called a blossom, it's used in a variety ...

Chinese Chives (Kow Choi) 200g Chinese Chives are flat, wide, green stem leaves which can grow up to 14 inches in length. The are also known as garlic chives because of their ri...

Roasted Seaweed Korean Style Spicy Flavour 8 x 2g Packs by Tao Kae Noi This spicy Korean-style seaweed is perfect for enjoying alone as a snack, dipping in a classic Korean sauc...

Thai Kapee Shrimp Paste Seasoning 44g by Seasoned Pioneers  Shrimp paste, or Thai Kapee, is fermented and ground shrimp. It is a brilliant and healthier alternative to fish sauc...

Rice Stick (10mm) 375g by Red Drago Thai rice stick noodles are a versatile ingredient in many Thai and other South East Asian dishes. The noodles are similar in size to tagliat...

Pansit Bihon Oriental Stir Fry Seasoning Mix For Rice Noodle 40g by Mama Sita's Homestyle Filipino Recipes The most versatile star of the fiesta, this noodle dish can feature sh...

 Fresh Thai (Chinese) Celery 100g - imported weekly from Thailand Chinese Celery differs from European celery due to its very thin stalks, extra crunchy texture and strong tast...