Tom Yum Pork Flavour Instant Noodles (60g) by Mama Directions: Put the noodles and seasoning in a bowl. Pour in 1 ¼ cups (300ml) of boiling water.Cover for 3 minutes.Now the del...

Thai Kapee Shrimp Paste Seasoning 44g by Seasoned Pioneers  Shrimp paste, or Thai Kapee, is fermented and ground shrimp. It is a brilliant and healthier alternative to fish sauc...

Curry Powder Mild 100g by Bolst's Bolst's Mild Curry Powder is from the renowned Bolst family, who have been involved in the selection and blending of fine Curry Powder in Banga...

Extra Hot Chilli Powder (400g) by Khanum Khanum's Extra Hot Chilli Powder is the perfect ingredient for spicy food lovers! Made from whole stemless chillies, this extra hot chil...

Coconut Vinegar Suka Ng Niyog 750ml by Monika Monika Coconut Vinegar is made from fermented coconut juice and refined with sugar. The particularly mild vinegar is great for prep...

Frozen Thai Northern Style Sausage (Sai Oua / Saioua) 200g by S.Khonkaen Sai Oua or Northern Thai sausage or Chiang Mai sausage is the Iconic grilled pork sausage from Northern ...

Pad Thai Stir Fry Rice Noodles 150g by Mama Direction: Put the noodles in a bowl. Pour boiling water in until cover the noodles. Cover the bowl for 3 minutes and drain water of...

Crushed De Arbol Chilli 10g by Seasoned Pioneers Gluten Free Vegan and Vegetarian Friendly De Arbol chillies, or Chilli de Arbol, are 2-3 inches long and ¼ inch wide in whole fo...

Fried Fish with Chilli (90g) by Smiling Fish Ready to eat. Ingredients: Mackerels (Fish) 80%, Soy Sauce (Soybean, Extract, Salt, Water, Wheat (contains Gluten), Sugar), Palm Oil...

Roasted Garlic Powder 41g by Seasoned Pioneers Roasted garlic powder is hot, pungent and incredible versatile. The powder has been roasted to mellow the more aggressive flavour ...

Jiangnan Style Noodles 2kg by Pearl River Bridge Jiangnan style noodles are more suitable to make hot dry noodles. When making hot dry noodles, it is suggested to add sesame oi...

Sliced Rice Cakes 454g by TT Use sliced rice cake for hot pot for a satisfyingly chewy addition to Chinese hot pots and soups. The rice cake slices only need boiling for 2-3 min...