Knife Cut Noodles 400g by Tanashiya Knife-cut noodles, also known as dao xiao mian, are chewy wheat noodles for soups and stir fries. They’re also popularly eaten in China with ...

Electric Hotpot Steamboat with Glass Lid 4.2L by London Wok Electric Hotpot Cooker also known as Chinese Steamboat. Ideal for a range of Asian and Chinese hotpot cooking and din...

Folded Rice Noodles (Sen Lek) 200g by Thai Taste - Serves 4 One of the main components of Thai cuisine, rice noodles are widely used in both hot and cold dishes. Highly versatil...

Gluten Free & Organic Konjac Noodles 200g by Yutaka  Shirataki NoodlesMade from konjac flour, ideal in stews, hot pots and stir fries. OrganicWok readyGluten freeFat freeSui...

Rice Stick (10mm) 400g by Kirin Thai rice stick noodles are a versatile ingredient in many Thai and other South East Asian dishes. The noodles are &nbspsimilar in size to ta...

Rice Sticks Khanom Jeen Bun Giang Tay 343g by Chef's Choice Chef’s Choice rice vermicelli is made with quality Thai’s rice. It is used in soup, stir-fries, salads, and spring ro...

Japanese Somen Wheat Noodles 300g by Ibonoito Somen are a traditional type of Japanese noodle made from wheat, similar to udon noodles, but thinner due to being stretched when m...

Rice Sticks 10mm (L) 375g by XO Premium Quality Rice Sticks (Rice Noodles) are a staple source of carbohydrates in Thai and South-East Asian cuisine. XO's rice sticks have a sof...

Vietnamese Rice Noodles 10mm XL 400g by Bamboo Tree Ingredients: Rice 72%, Tapioca Starch 16%, Water 12%. Keep in dry & cool place, avoid direct sunlight. Cooking Instructio...

Lanzhou Ramen Noodles 2kg by Pearl River Bridge Lanzhou ramen noodles are made of strong wheat flour produced in the golden wheat-growing area of 36°N latitude. Processed by ad...

Rice Sticks 5mm (M) 375g by XO Premium Quality Rice Sticks (Rice Noodles) are a staple source of carbohydrates in Thai and South-East Asian cuisine. XO's rice sticks have a soft...

Misua (Chinese Vermicelli) 227g by Buenas Chinese vermicelli is a type of noodle made primarily from the starch of mung beans, potatoes, or other plants that are high in starch ...