Thai Hi Tempura Seaweed (Spicy) (40 ) by Tao Kae Noi Hi Tempura Crispy Seaweed with Tempura Batter Coating. Tao Kae Noi Tempura Seaweed is one of our most well known products. W...

Coconut milk (2900ml) by Aroy D Coconut milk (nohm gati in Thai) is very popular in most South-East Asian countries, as it is used in many of the Thai curries and soups. The mil...

Banana Sauce Banana Ketchup 550g by UFC UFC Banana Sauce is widely used in the Phillipines and across Asia as a condiment / ketchup or for seasoning dishes. Banana Sauce is also...

Thai Coconut Milk (2900ml) by Chaokoh Coconut milk (nohm gati in Thai) is very popular in most South-East Asian countries, as it is used in many of the Thai curries and soups. T...

Frozen Thai Dessert Black Sticky Rice in Bamboo Joint 150g by Chang Ingredients: Glutinous Rice 55%, Coconut Cream 27%, Sugar 14%, Black Bean 3%, Salt 1% Contains: Coconut Instr...

Case of 24 cans of Coconut milk (400ml) by AroyD Coconut milk (nohm gati in Thai) is very popular in most South-East Asian countries, as it is used in many of the Thai curries a...

Rice Stick (5mm) 400g by Kirin Thai rice stick noodles are a versatile ingredient in many Thai and other South East Asian dishes. The noodles are  similar in size to tagliatelle...

Thai red beans (454g) by XO The reddish-brown, dried bean of the annual climbing plant. Aduki beans are smaller and less elongated than, for example, kidney beans or kidney bean...

Banana Sauce Hot Banana Ketchup 320g by UFC Also known as banana ketchup, this Hot Banana Sauce is a popular sweet and tangy condiment used in Filipino cuisine. Add this sauce w...

Instant Rice Vermicelli Noodles (Yentafo Flavour) (55g) by Mama Ingredients: Rice 66.5%, Sugar, Salt, Palm Oil, Tapioca Starch, Fermented Soybean Curd Powder 1.3%, Garlic, Chill...

Fresh Frozen Tempeh - Fermented Soya 400g by N.O.F  Tempeh is usually cooked before it is eaten. Preparation usually involves frying, deep-fat frying, or baking the product. It ...

Dried Red Chillies/Peppers 100g People tend to get chilli peppers all wrong because their ultra spicy reputation precedes them. This is a misconception because all chillies are ...