2 Handled Clay Pot (Wired) 25cm Chinese Clay Cooking pots also known as a "Sand Pot", these pots have a glazed interior and come in a variety of sizes and shapes. These have bec...

Teriyaki Baste & Glaze Sauce 1.8L by Yummyto Teriyaki sauce (baste & glaze) is produced under natural, traditional Japanese fermentation process. Perfect as a glaze for ...

Steamboat Hotpot Pot with Lid and Divider 30cm 30cm high quality, stainless steel divided steamboat pot, perfect for Asian hotpot cooking and dining. Efficiently prepare two dif...

Hoi Sin Sauce 250ml by Yeo's Hoisin Sauce is a spicy-sweet sauce made up of salted soy beans, garlic, sesame seed, wheat flour and spices. It is suitable for stir-fry, as a barb...

Bamboo Steamer with Lid 7" 7 inch round bamboo steamer with lid, also known as dumpling steamer or dim sum steamer. Bamboo steamers are typically used in Chinese cooking and ste...

Chinese Quick Cooking Noodles (500g) by Long Life Cook your essential noodles based banquet recipes with these easy and quick cooking noodles from the brand ‘Long Life’. Made wi...

Chinese Single Handle Clay Pot (Wired) 24cm Chinese Clay Cooking pots also known as a "Sand Pot", these pots have a glazed interior and come in a variety of sizes and shapes. Th...

Cooked Salted Duck 6x 68g by Shen Dan Ingredients: Duck Egg 55%, Water, Salt Ready to Eat. Serve cold or with rice congee Typical values 100g contains Energy 779 kJ ...

Brown Sugar Flavour Tapioca Pearls 250g by WuFuYuan Tapioca pearls, tapioca balls (bobas) are made out of cassava root starch through a baking process. They appear originally in...

Rice Vermicelli (455g) by Kirin Rice vermicelli noodles are known as sen-mee in Thai, may-fun in Chinese, or mee hoon in Malay. The most famous Thai dish featuring this ingredie...

Chinese Single Handle Clay Pot (Wired) 22cm Chinese Clay Cooking pots also known as a "Sand Pot", these pots have a glazed interior and come in a variety of sizes and shapes. Th...

Bamboo Skewers (100pcs) - 15cm (6 inch) by Hancock Pre-soak bamboo skewers in water for 10 minutes before skewering meat or tofu. This is to prevent burning during cooking. Perf...