Rice Stick (3mm) 375g by Red Drago Thai rice stick noodles are a versatile ingredient in many Thai and other South East Asian dishes. The noodles are similar in size to tagliate...

Jasmine Rice (10kg) by Golden Orchid Jasmine rice (also known as jasmin rice, fragrant rice, scented rice, aromatic rice or kao hohm mali in Thai) is world famous because of its...

Instant Noodle Soup Powder Pork Flavour 150g by Gosto Made with a blend of pork flavouring, spices and soy bean sauce this instant noodle soup powder by Gosto is a quick way to ...

Dried shrimps (100g) by  Jeeny's Dried Shrimps have lots of concentrated shrimp flavour. They need to be soaked in hot water for 15-30 minutes before using. This will dehydrate ...

Fresh Young Coconut 1 Unit Thai Name: Ma Praw On Coconuts in Thailand are extremely fresh, as Thailand is one of the major Coconut producers in the world. Because of this, Cocon...

Xtra Mature Ginger Drink - Strong Ginger 10 x 10g Sachets 100g by Ranong Tea Ranong Tea bring you this classic ginger drink, made with quality mature old ginger of 11-12 months ...

CUP NOODLES™ Soba Yakitori Chicken Noodles with Yakisoba Sauce 89 g by Nissin Nissin SOBA makes irresistible noodles with yakisoba sauce and vegetables. With the choice of a con...

Jasmine Rice (20kg) by Golden Orchid Jasmine rice (also known as jasmin rice, fragrant rice, scented rice, aromatic rice or kao hohm mali in Thai) is world famous because of its...

White Rice Flour (454g) by UP Rice flour (paeng khao jaao in Thai) is used for many desserts or sweets in Thailand. Note that there are two types of rice flour in Thailand - thi...

Kyurizuke - Pickled Cucumber Crunchy and refreshingly sweet pickled cucumber. With a little umami seasoning of soy sauce, sesame seeds and ginger, these pickles can be enjoyed o...

Pandan Essence (Bai Toey) (30 ml) by Double Seahorse Pandan essence is common flavouring and colouring agent in Thai cooking, used in both sweet and savoury recipes. It's popula...

Thai glutinous (sticky) rice flour (454g) by UP UP Glutinous Rice Flour is made by soaking the rice first before processing it, which gives a smooth finish and is recognised as ...