Sugar Cane Vinegar 750ml Bottle by Buenas Sugar Cane Vinegar (Sukang Iloko) from the Filipino brand Buenas. This sugar cane vinegar has a delicious mild and sweet taste with a s...

Blended Sesame Oil 1890ml by LKK It has been carefully processed to retain a strong sesame flavour and aroma. This delectably flavoured sesame oil is a great addition to any dis...

Instant Noodle Soup Powder Pork Flavour 150g by Gosto Made with a blend of pork flavouring, spices and soy bean sauce this instant noodle soup powder by Gosto is a quick way to ...

Soba Noodles Bag Chilli Flavour 111g by Nissin Enjoy a spiced up yakisoba sauce with hot chili peppers with Soba Chilli. Ingredients: Noodles 81,3% [Wheat Flour, Palm Oil, Salt,...

Asian Fresh Garlic - imported weekly from Asia Thai Name: Kra Tiam Thai garlic is prevalent in many of Thailand's favourite dishes. Garlic is very closely related to leeks, chiv...

Japanese Soba Noodles Bag Yakitori Chicken Flavour 110g by Nissin Nissin SOBA makes irresistible wheat noodles with yakisoba sauce and vegetables. Enjoy a savoury sauce with gri...

Condiment for Spicy Boiling Fish 208g by BJ Enjoy a hot and spicy taste on your favourite fish with this delicious chilli oil fish seasoning mix. Whether marinating or cooking, ...

Fresh Young Coconut 1 Unit Thai Name: Ma Praw On Coconuts in Thailand are extremely fresh, as Thailand is one of the major Coconut producers in the world. Because of this, Cocon...

White Rice Flour (454g) by UP Rice flour (paeng khao jaao in Thai) is used for many desserts or sweets in Thailand. Note that there are two types of rice flour in Thailand - thi...

Pandan Essence (Bai Toey) (30 ml) by Double Seahorse Pandan essence is common flavouring and colouring agent in Thai cooking, used in both sweet and savoury recipes. It's popula...

Thai Wet Tamarind Pulp 400g by Double Seahorse (with seeds) Ingredients: Tamarind 100% May contain seeds. No added sugar. Free from colours, flavours and preservatives. Read to ...

Dried shrimps (100g) by  Jeeny's Dried Shrimps have lots of concentrated shrimp flavour. They need to be soaked in hot water for 15-30 minutes before using. This will dehydrate ...