Shredded Turnip (Radish) Strips (500g) by Kirin Ready to eat. Use as an ingredient or condiment.  Store in cool, dry place. Ingredients:Turnip (84%), Sugar, Salt, Water, Preserv...

Blended Sesame Oil 1.8L by Pearl River Bridge The Pearl River Bridge Brand  Blended Sesame Oil is suitable for marinating meat and cold mix. It can also be used as a hot pot di...

Cup vermicelli (Creamy Shrimp Tom Yum) 55 g by Mama Preparation1. Open the lid partly, then add seasoning and garnish.2. Fill cup with boiling water up to fill line inside of cu...

Biang Biang Noodles with Mapo Sauce 238.5g by Kung Fu Mama For those who relish extreme heat and spice, these fiery hot noodles pack a punch. Broad, flat and with a slightly che...

Distilled Vinegar 5% Acidity 200ml by Golden Mountain Golden Mountain Distilled 5% Vinegar (white vinegar) is known as Dam Trang in Vietnamese. Of all vinegars, Golden Mountain ...

Jasmine Rice 10kg by Chang Subtly sweet long-grain Thai Jasmine Rice by Chang. A staple variety of rice used across Cambodia, Thailand, Vietnam and other Southeast Asian countri...

Rice Flakes (230g) by Kirin Rice flakes are a variety of pasta or noodle made from a mixture of rice flour and water. Their preparation involves the par boiling of rice grains t...

Cream Soda Syrup (710ml) by HBB Hales blue boy is a range of sweet concentrates used to create several Thai sweet drinks. Really it's Hale's Blue Boy Brand Sala Syrup", but you'...

Green Peas Sriracha Flavoured 180g by Koh-Kae From first taste of light citric tang which is sharp but short and sweet. Then slowly disappear and being replaced by a chilli tha...

Bamboo Shoot Slice (565g) by Lamthong Product of Thailand. These are just some of the Thai recipes that it is used in: Ready in 60 minutes Thai Red Curry (Gaeng Phed...

Frozen Thai Toddy Palm Cake 250g by Chang Ingredients: White Rice Flour 40%, Coconut Cream 22%, Toddy Palm 20%, Sugar 17%, Salt 1%, Water, Colour (Tartrazine/FD&C Yellow #5,...

Sesame Paste 369g by HN Asian sesame paste has a coarser texture than Middle Eastern tahini, and is made from black sesame seeds as well as white, giving it a more savoury flavo...