Green Peas Sriracha Flavoured 180g by Koh-Kae From first taste of light citric tang which is sharp but short and sweet. Then slowly disappear and being replaced by a chilli tha...

Bamboo Shoot Slice (565g) by Lamthong Product of Thailand. These are just some of the Thai recipes that it is used in: Ready in 60 minutes Thai Red Curry (Gaeng Phed...

Frozen Thai Toddy Palm Cake 250g by Chang Ingredients: White Rice Flour 40%, Coconut Cream 22%, Toddy Palm 20%, Sugar 17%, Salt 1%, Water, Colour (Tartrazine/FD&C Yellow #5,...

Sesame Paste 369g by HN Asian sesame paste has a coarser texture than Middle Eastern tahini, and is made from black sesame seeds as well as white, giving it a more savoury flavo...

White Rice Vinegar 150ml by Amoy Prepared from rice by fermentation. Amoy Rice Vinegar is an indispensable ingredient for making Sweet & Sour dishes. Try it for pickling red...

Thai Wet Tamarind Pulp (200g) by Double Seahorse Ingredients: Tamarind 100% May contain seeds. No added sugar. Free from colours, flavours and preservatives. Read to use as an i...

Hot Chilli Powder in Jar 38g by Schwartz A hot and spicy blend with chilli pepper, cumin, oregano and garlic The Schwartz brand established in 1889 by William Schwartz, the son...

Mango Chutney 5kg by Khanum Khanum Mango Chutney has a spicy flavour, ideal for adding to curries, meat dishes or chicken. Allergy Advice: May contain traces of nuts

Fragrant Jasmine Rice10kg by Golden Lily Jasmine rice (also known as jasmin rice, fragrant rice, scented rice, aromatic rice or kao hohm mali in Thai) is world famous because of...

 Vietnamese Coriander/Laksa Leaves/Ram Rau Leaves/Laksa Leaves 100g - Imported weekly from Thailand Thai Name: Pak Prawe Fresh Vietnamese coriander, also known as Pak Prawe in T...

Rice Sticks 5mm L 454g by Aroy D Gluten Free Thai rice stick noodles are a versatile ingredient in many Thai and other South East Asian dishes. The noodles are  similar in size ...

Oriental Kitchen Hot Korean Flavour (85g) by Mama Cooking Directions: 1. Add noodles and garnish to boiling water (400ml). Simmer 3 minutes stir occasionally. 2. Remove noodles ...