Instant Noodle Pancit Canton Kalamansi Flavour 60g by Lucky Me! Delicious savoury stir-fry style instant noodles with a zingy citrus Kalamansi (Calamansi) Filipino lime flavour....

Dried Beancurd Snack - Hot Spicy Flavour 68g by HBS Enjoy this popular Chinese savoury snack in a hot spicy flavour. Ready to eat. Ingredients: Soybean 52%, Water, Soybean Oil (...

Pilchards in Brine 400g by Glenryck The taste of Glenryck's plump and juicy pickled pilchards in brine is wonderfully enhanced by the addition of a delicate blend of herbs and s...

Instant Noodle Pancit Canton Original Flavour 60g by Lucky Me! Lucky Me! original instant pancit canton noodles captures the taste of traditional pancit canton (stir-fried noodl...

Dried Bean Curd Stick 200g by Bamboo Garden Instructions For Use: Soak the bean curd in hot water for 3-5 minutes until it becomes soft. Cut into pieces as required. Add to soup...

Half Cut Roasted Seaweed Sushi Nori 14g (10pc) by Yutaka Crisp, savoury and with a rich umami flavour, used to wrap sushi rolls or as toppings.Crisp, savoury and with a rich uma...

Crispy Fry Breading Mix (Spicy) 62g by Ajinomoto Party Pack coats 3-4kg meat or fish. Prepare crispy fried foods with Ajinomoto's Breading Mix. This blend of flour, starch, seas...

Trassie Belachan Blocks - Indonesian Cooking Paste 250g by Jeeny's Indonesian Cooking Paste (shrimp paste cake, trassie and belachan). Used to add a salty, savoury flavour to co...

Dried Orange Peel 20g by Zheng Feng Brand Dried orange peel has intense orange-blossom notes with a bitter edge, making it a great way to introduce complex new aromas to a dish...

Frozen Wakame Seaweed Salad 1kg by Yutaka Seasoned sesame seaweed salad Ingredients Seaweed (81%), Kikurage mushroom (Auricularia auricula-judae), Sugar, Sesame oil (2.5%), ...

Prophase Kelp Slices 150g by JHL Used mainly for soups or stock. Can also be shredded and used for stir frys or cold seaweed dishes Soak in cold water until soft then it can be ...

Frozen Fried Fish Bar 200g by Chiu Chow Brand Ideal for use in Thai curries (Red, Green etc), in barbecues, with noodles, hotpot or in Asian soup or soup noodle dishes. Ingred...