Brown Rice Vermicelli (350g) by XO Fat Free Cholesterol Free Halal Rice vermicelli is another hugely popular ingredient in Thai cooking, as well as in China, Taiwan and Hong Kon...

Thai Bamboo Shoot Tips (vacuum pack) 454g by XO Use as cooking ingredient Store in a cool dry place. Once opened, keep refrigerated. Ingredients: Bamboo Shoot 88%, Water 11.65%,...

Rice Sticks 3mm (S) 375g by XO Premium Quality Rice Sticks (Rice Noodles) are a staple source of carbohydrates in Thai and South-East Asian cuisine. XO's rice sticks have a soft...

Palm Sugar 500g by Chang Authentic natural palm sugar. Ready to eat. Use to naturally sweeten curries, sauces, sweets or desserts.  For your protection, the surface of this prod...

Thai Cooking Soy Sauce 700ml by Golden Mountain Enhance your Thai recipes with this Thai cooking soy sauce! A wonderful addition to Thai curry, soups, stir fry and other Asian r...

Vietnamese Fine Rice Vermicelli White 340g by Bamboo Tree Ingredients: Rice Flour 87.7%, Water 12.3%, Salt Keep in dry & cool place, avoid direct sunlight. Cooking Instructi...

Soyabean Seasoning sauce (600ml) by Golden Mountain Golden Mountain seasoning sauce is often the ‘secret ingredient’ of many Thai recipes. Although not well known in the Western...

Instant Tom Yum Paste 454g by XO A blend of the flavoursome ingredients to make a classic Thai Tom Yum soup including lemongrass, galangal, kaffir lime leaves, fresh Thai chilie...

Thai Tom Kha Set 77g by Aromax Tom Ka soup (spicy soup with coconut milk) is a delightful soup of Thailand. The mind hot and sour combined with coconut milk, that has flavor and...

Thai Tamarind Pulp Seedless 400g by XO Ingredients: 100% Tamarind Pulp How to prepare: To prepare tamarind juice, break tamarind puree into small pieces (50g) and soak it in war...

Vietnamese Rice Noodles 5mm L 400g by Bamboo Tree Ingredients: Rice 72%, Tapioca Starch 16%, Water 12%. Keep in dry & cool place, avoid direct sunlight. Cooking Instructions...

Frozen Thai Pandan Leaf/Leaves 200g by Chang Thai Name: Bai Teoy The Pandan Leaf is known as Bai Teoy. The Pandan Leaf is used to enhance the flavor of many Thai dishes and even...