Grilled Super Crisp Seaweed (Classic) (24g) by Tao Kae Noi Tao Kae Noi grilled super crisp seaweed is a lightly-salted snack consisting of strips of seaweed. Shiitake mushroom g...

Oriental Kitchen Hot Korean Flavour (85g) by Mama Cooking Directions: 1. Add noodles and garnish to boiling water (400ml). Simmer 3 minutes stir occasionally. 2. Remove noodles ...

Jiangnan Style Noodles 2kg by Pearl River Bridge Jiangnan style noodles are more suitable to make hot dry noodles. When making hot dry noodles, it is suggested to add sesame oi...

Cup Rice Vermicelli Noodles (Clear Soup Flavour) (50g) by Mama Mama Oriental Style Instant Rice Vermicelli (Clear Soup), Mama Instant vermicelli has been a vital part of the Tha...

Bamboo Shoots Halves in Water 560g Tin by Silk Road Serve as a vegetable side dish with a bit of butter and pepper or soy sauceAdd to salads, soups, vegetable combination dishes...

Noodle Cup Seafood Flavour 70g by Mama Packed in a paper cup, this instant noodle cup is made of a selection of ingredients that have been carefully chosen not just to keep the ...

Bamboo Shoot Shredded Strips (565g) by Lamthong Product of Thailand. These are just some of the Thai recipes that it is used in: Ready in 60 minutes Thai Red Curry (G...

Japan Wasabi Paste Tubes 43g  by S and B This is a handy sized tube of wasabi paste, ready to use. Wasabi is a Japanese horseradish which can range from dangerously spicy to mil...

Tempura Batter Mix 150g by Yutaka Tempura Batter MixIdeal for Coating Prawns, Vegetables and other Seafood for Light & Crispy Tempura Suitable for Vegans IngredientsWheat fl...

Fresh Lotus Leaves/ Leaf 500g - Imported weekly from Thailand Lotus leaves are used to wrap food during cooking, infusing the contents with delicate, tea-like flavours. Try lini...

Fresh Thai Banana Flower Thai Name: Hua Blee   At the end of every banana plant is a large purple flower, all of which is edible. Also called a blossom, it's used in a variety ...

Thai Black Glutinous Rice 1kg by Charm Black Glutinous Rice, which is also called sticky black rice, has its own place in the traditional Thai cooking and other Asian cuisines...