Kari Ayam Dan Daging Chicken and Meat Curry Powder 250g by Adabi Kari Ayam Dan Daging Chicken and Meat Curry Powder is a deliciously fragrant curry powder that brings out the be...

Ginger Powder 100g Bag by Khanum Khanum ginger powder is used as a flavouring for recipes such as gingerbread, cookies, crackers and cakes, ginger ale and ginger beer Cuisines a...

Serbuk Rendang Curry Powder 250g by Adabi Serbuk Rendang Curry Powder by Adabi is a traditional blend of spices with a rich, aromatic flavour to prepare rendang curry. This blen...

Chinese Five Spice Blend 27g by Seasoned Pioneers  Gluten Free Vegan and Vegetarian Friendly Chinese Five Spice is the iconic union of five powerful ingredients: star anise, Sic...

Minced Ginger 220g by Khanum Khanum Minced Ginger Paste 1 tsp = approx. 2.5 cm knob of fresh ginger Refrigerate after opening and consume within 7 days. Product of India.

Ginger Powder 400g Bag by Khanum Khanum ginger powder is used as a flavouring for recipes such as gingerbread, cookies, crackers and cakes, ginger ale and ginger beer Cuisines a...

Japanese Katsu Style Curry Sauce Concentrate 405g by Goldfish From Goldfish, the makers of the popular takeaway style curry paste, this Japanese curry is great for recreating Ka...

12 x 1kg (12kgs) Thai Masaman Curry Paste by Mae Ploy Store in a cool and dry place - do not expose to sunlight. Refrigerate after opening. Ingredients: Lemongrass 22.0%, Garlic...

Laos Ground Galangal 25g by Seasoned Pioneers  Laos powder, or ground galangal, has a tart, citrus flavour with notes of ginger and cardamom. It is typically associated with Tha...

Garam Masala Paste (Hot) 283g by Patak's Our authentic blend of aromatic spices, tomato, black pepper & cinnamon for a beautifully balanced Garam Masala dish Gluten Fre...

Instant Noodle (Palo Duck) (55g) by Mama Instant Noodle (Pa-Lo Duck) by Mama has brought the sweet tastes of Chinese Pa-lo duck soup to the tables of millions around the globe. ...

Panch Puran 100g by Khanum Panch phoron or Pancha Phutana is a whole spice blend, originating from the region of Eastern South Asia and used especially in the cuisine of Banglad...