Whole Cloves (50g) by Rajah Cloves are the dried buds of a tropical evergreen plant (Eugenia Caryophyllus). Picked when turning from pale green to a pinkish red they are dried ...

Garlic Granules in Jar 50g by Schwartz This versatile flavour is used to complement a huge variety of savoury dishes including all kinds of meat and roast potatoes. We only crus...

Chinese Chives Leek Flower 100g The Chinese Leek, also known as Chinese Chive, has a long history in Chinese and Japanese kitchens as well as the medicine cabinet. Both of the v...

Sweet And Sour Seasoning 30g by Lobo This delicious Chinese influenced dish is popular all over the world. In Thailand it is made with a wide variety of vegetables and a good do...

Yellow Curry Paste 1kg Large Tub by Lotus Thai Yellow curry originates from the Southern region of Thailand, influenced by the melting pot of spices of the Far East. Lotus Yello...

Massaman Curry Paste 1kg Large Tub by Lotus Lotus Massaman Curry Paste is full of depth and rich in flavour. The paste is made with galangal, lemongrass, garlic and shallots, ma...

Yellow Curry Paste 400g Tub by Lotus Thai Yellow curry originates from the Southern region of Thailand, influenced by the melting pot of spices of the Far East. Lotus Yellow Tha...

Massaman Curry Paste 400g Tub by Lotus Lotus Massaman Curry Paste is full of depth and rich in flavour. The paste is made with galangal, lemongrass, garlic and shallots, making ...

Rogan Josh Spice Paste (Medium) 283g by Patak's Our Authentic Blend of Aromatic Spices Including Paprika, Fennel, Coriander and Cloves for a Beautifully Balanced Rogan Josh D...

Nyonya Malaysian Curry Paste 185g by Ayam This paste is inspired by Nyonya cuisine, a fusion of Chinese and Malay style cooking. Tangy, sweet, sour, and spicy for a balanced cur...

Rendang Sauce 180g by Brahims An exotic ready-to-cook Malaysian dry curry sauce with roasted grated coconut, galangal, lemon grass and spices. Traditionally cooked with beef. Ha...