Thai Pickled Young Grape (454g) by XO Delicious, ready to eat Thai pickle young grapes. A popular snack eaten across Thailand but also great for making jam, chutney and other pr...

Fresh Frozen Monthong Durian Fruit 454g by Buono Lamai Thai  Premium selected. Tree Ripened. Pungent Aroma and Taste. The best Thai Durian are handpicked at the moment they beco...

Oyster sauce 4.5L by Mae krua Oyster Sauce should be a stock ingredient in your Thai kitchen and Mae Krua is one of the best brands available because it is made from authentic o...

Thai kaffir lime leaves (bai makrut) 114g by Thai Taste : Thai cuisine is famous for blending sweet, salty, spicy, sour and bitter flavours in one dish. An essential...

Thai Young Green Jackfruit in Brine (565g can) by Aroy-D Aroy-D presents the goodness of Thai jack fruits in this Jack-fruit in Syrup 565g pack. With this, you can enjoy the del...

Instant Tom Yum Paste 227g by XO A blend of the flavoursome ingredients to make a classic Thai Tom Yum soup including lemongrass, galangal, kaffir lime leaves, fresh Thai chilie...

Thai Tamarind Pulp Seedless 200g by XO Ingredients: 100% Tamarind Pulp How to prepare: To prepare tamarind juice, break tamarind puree into small pieces (50g) and soak it in war...

Fresh Thai wood ear mushrooms 100g - imported weekly from Thailand Wood Ear mushrooms, also known as ‘black fungus’ are small to medium in size, averaging 3-8 centimetres in di...

Thai Green Curry Set 77g by Aromax This dish knows in Thailand as “Gaeng Keow Wan” is typical of Thai curry that the heat is mainly from fresh green chili. Thai aroma of herb an...

Crispy Seaweed Chicken Larb Flavour 32g by Tao Kae Noi x 6 Pack A delicious crunchy, savoury seaweed snack with flavour of one of Thailand's most popular dishes, Larb. Tao Kae N...

Salted Mackerel in Soya Bean Oil 400g by Asean Seas Usage Instruction: Perfect for use in Cantonese Salted Fish and Chicken Fish Rice Ingredients: Mackerel (Scomberomorus spp) 6...

5kgs of Fresh Thai Lemongrass (Lemon Grass) Thai Name: Dakrai For every 100g you get around 4-5 stalks of lemongrass. How to use: Until the stalk has been crushed, the fragranc...