Straw Mushrooms(425g) by Golden Swan   These are just some of the Thai recipes that it is used in: Ready in 25 minutes Thai Prawn/Shrimp Soup (Tom Yum Goong) ...

Chinese Red Vinegar 500ml by Tung Chun Red vinegar is a distinctive, traditional Chinese condiment which plays an important part in the Chinese kitchen. Historically made in Fuj...

Fresh Thai Root Ginger 100g - Imported Weekly from China Thai Ginger root is a flowering plant that originated in South-east Asia. It’s among the healthiest (and most delicious...

Golden Rice Cracker Spicy 70g by WW Oven baked Ready to eat rice crackers Want Want Golden Rice Cracker are  wonderful golden nuggets. Light crispy, super crunchy, and touched w...

Cream Soda Syrup (710ml) by HBB Hales blue boy is a range of sweet concentrates used to create several Thai sweet drinks. Really it's Hale's Blue Boy Brand Sala Syrup", but you'...

Frozen Sticky Rice Dessert with Banana (Kao Tom Mud Sai Gluay) 390g by Chang Ingredients: Glutinous Rice 30%, Banana 25%, Coconut Milk 25%, Sugar 20%, Black Bean 3%, Salt 2% Con...

Dried Whole Birds Eye Chillies 15g by Seasoned Pioneers  Gluten Free Vegan and Vegetarian Friendly Birds Eye chillies are cultivated in South East Asian countries such as Thaila...

Jasmine Essence (Mali) (30 ml) by Double Seahorse Jasmine (Mali in Thai) flavoured essence. Jasmine essence can be used in a variety of Thai dishes, though interestingly, will b...

Ground Jeera (Cumin) 400g Bag by Khanum Cumin is ground from the dried ripe seed of the Cumin plant and has a strong aroma and an earthly, warming flavour. Jeera is the dried ri...

Frozen Grilled Eel Unagi 250g by Yutaka Charcoal-grilled seasoned eel. Perfect with steamed rice or sushi! Just microwave it for 3 minutes. IngredientsEel (Fish) (70%)( Anguilla...

Blended Sesame Oil 150ml by Amoy An amber-coloured oil with a unique sesame aroma. A popular seasoning for noodles, soup, when just a few drops are added before serving Made fr...

Green Peas Sriracha Flavoured 180g by Koh-Kae From first taste of light citric tang which is sharp but short and sweet. Then slowly disappear and being replaced by a chilli tha...