Gluten Free Malay Rendang Paste (suitable for vegetarians) by Malay Taste : This delicious hot, spicy, sweet and sour curry originates in Western Sumatra and is now...

CUP NOODLES™ Seafood Flavour 75g by Nissin Seafood Flavour Instant NoodleQuality cup keep better taste Ingredients: Noodles (82.5%) [Wheat Flour, Palm Oil, Tapioca Starch, Salt,...

Double Seahorse Ground chilli and garlic in oil (227g bottle) With its pleasant aroma, this Ground Chilli & Garlic In Oil is suitable for stir-fries, add in noodle soup, or ...

Fresh Shiitake Mushrooms - imported weekly from Thailand One of the most commonly available edible mushrooms, shiitakes have rich umami flavour and meaty texture. They are priz...

Rice Porridge Mushroom Flavour 42g by Madam Pum MADAM PUM’s rice porridge mushroom flavour is a nutritious and delicious breakfast for your mornings. Made with a variety of diff...

Vietnamese Dipping Sauce Nuoc Cham 180g by Nem Viet An essential Vietnamese condiment made from a blend of fish sauce, garlic and chilli  Suggested UsesIdeal as a dipping sauce ...

Konnyaku Konjac Shirataki Yam Noodles 228g High calorie, low fat, no cholesterol konnyaku noodles in small bundles. Ingredients: Konnyaku Flour (Konjac) 70%, Water, Acidity Regu...

 Whole Cloves (50g) by Rajah Cloves are the dried buds of a tropical evergreen plant (Eugenia Caryophyllus). Picked when turning from pale green to a pinkish red they are dried ...

Crispy Green Peas (Wasabi coated) 140g by Khao Shong Ready to eat partly coated green peas with wasabi and dry roasting to the right crisp and delicious.  Allergy Advice: Contai...

Sweet Chilli Sauce for Chicken 730ml by Pantai Enhance your chicken recipes with the sweet, sour and spicy flavour of Pantai's sweet chilli sauce for chicken. Ideal for dipping,...

Fried Garlic (100g) by XO Fried garlic is a traditional ingredient in Thailand, a crispy fried garlic with a classic savoury flavour. Add this crispy fried garlic to your recipe...

Garlic Powder 100g by Rajah Garlic has been used as a flavouring agent for thousands of years. Today, it is one of the most common flavours in Indian cuisine, where no curry dis...