Kashmiri Masala Spice Paste (Hot) 295g by Patak's Our Authentic Blend of Aromatic Spices including Paprika, Chilli and Coriander for a Beautifully Balanced Kashmiri Masala Di...

Thai Green Papaya Som Tam Salad Dressing 390g by Mae Pranom Mae Pranom Cantonese Sukiyaki Sauce Steam Boat Sauce; Cantonese formula dipping sauce for Asian style fondue. Used as...

Chinese Sweet and Sour Concentrate 405g by Goldfish Still the same family recipe since 1961.It's delicious and it's that easy!Suitable for vegetarians Serves 8 Ingredients:  Sug...

Soy bean paste(700ml) by Healthy Boy Made from selected soybeans, salt and sugar in the modern process. Simply add a few drops to all dishes ti improve instntly the flavour of g...

Vindaloo Paste (Hot) 283g by Patak's It's the hottest and the spiciest one that we have got. Originally bought to the Goa region of India by the Portuguese, it is now famed i...

Red Curry Paste 1kg Large Tub by Lotus Lotus Thai Red Curry Paste is a vibrant concentrate containing oriental ingredients like fresh red chillies, garlic, ginger, galangal, lem...

Cantonese Stir Fried Rice Yangzhou Spice Paste 50g by Asian Home Gourmet The Cantonese Stir-Fried Rice is an easy every day meal that brings out the natural flavours and fragran...

Larb-Nam tok Seasoning (30g) by Lobo The tasty legend of Laab was taken to Bangkok by the people of E-san (Northeastern provinces near the Mekong River). The blend of ethnic her...

Tamarind Paste 227g by Pantai Tamarind paste is used in thai cooking to give a refreshing sweet and sour taste. Ingredients: Tamarind Puree (Tamarind, Water) (94.75%), Salt, Cit...

Indonesian Meat Satay Marinade Paste Packet 50g by Asian Home Gourmet Satay is a grilled meat dish that first appeared in Indonesia but now can be found throughout the world in...

Thai Red Curry Paste Packet (Mild) 50g by Asian Home Gourmet Red Curry is the most popular of Thai curries. A delicate mixture of herbs and spices cooked with coconut cream mak...

Singapore Mee Siam Paste 210g by Woh Hup A local favourite influenced by Malay or Peranakan (Straits-born Chinese) cuisine, thistraditional dish is prepared by drenching rice ve...