Coriander Powder (Dhaniya) 100g by Khanum Coriander Powder is an essential ingredient used widely in Indian cuisine to add flavour and aroma to recipes including curries, gravie...

Garam Masala Powder 1kg Bag by Khanum Garam masala is a blend of ground spices common in cuisines from the Indian subcontinent. It can be used alone or with other seasonings to ...

Sambhar Powder 34g by Seasoned Pioneers  Sambar or Sambhar powder is an interesting South Indian spice mix. It has a nutty flavour due to the addition of Channa dal and Urad dal...

Asian Chui Chow Chili Oil 170g by LKK Lee Kum Kee Chiu Chow Chilli Oil is a hot and spicy savoury aromatic chilli oil made from a perfectly balanced blend of finest chillies, g...

Garam Masala Powder 400g Bag by Khanum Garam masala is a blend of ground spices common in cuisines from the Indian subcontinent. It can be used alone or with other seasonings to...

Fresh Thai Root Ginger 100g - Imported Weekly from China Thai Ginger root is a flowering plant that originated in South-east Asia. It’s among the healthiest (and most delicious...

Curry Powder Hot 100g by Bolst's Bolst's Hot Curry Powder is from the renowned Bolst family, who have been involved in the selection and blending of fine Curry Powder in Bangalo...

Mixed Pudding Spice 36g by Seasoned Pioneers What is an apple pie without a pleasant kick? A carrot cake without a warming flavour? A hot cross bun with no spices would just be ...

Paprika Powder 100g Bag by Khanum Finely ground paprika powder, made from a blend of dried sweet red peppers. Paprika adds a unique but mild red colour to recipes with a subtle ...

Curry Powder Mild 100g by Bolst's Bolst's Mild Curry Powder is from the renowned Bolst family, who have been involved in the selection and blending of fine Curry Powder in Banga...

Dried Red Chillies/Peppers 100g People tend to get chilli peppers all wrong because their ultra spicy reputation precedes them. This is a misconception because all chillies are ...

Garam Masala Powder 100g by Khanum Garam masala is a blend of ground spices common in cuisines from the Indian subcontinent. It is used alone or with other seasonings.