Premium XO Sauce 220g by Amoy XO sauce is a staple ingredient in Chinese cooking, particularly Cantonese cuisine. It has a. With a rich and complex flavour, this sauce can be us...

Noodle Cup Seafood Flavour 70g by Mama Packed in a paper cup, this instant noodle cup is made of a selection of ingredients that have been carefully chosen not just to keep the ...

Dried White Fungus Cloud Ear 80g by Zheng Feng Brand Dried White Fungus Cloud Ear is a plant-based, dried mushroom cloud ear with a white, soft texture. The product is a culinar...

Dried Lotus Root 227g by Zheng Feng Brand Used for Chinese Soups Ingredients: Dried Lotus (Sulphites) Storage: Keep away from direct sunlight and store in a cool dry place. Prod...

Tadaeng Chilli Paste (200g) by Mae Sri Namprik is the original Thai chillipaste and it's hard to find in the West. Most Thai people leaving their country don't go without a few ...

Dried Longan Fruit 227g by Zheng Feng Brand Dried longan is often used in Chinese dessert soups Ingredients: Dried Longan Storage: Keep in a cool and dry place, away from direc...

Crispy Fish Chilli in Oil 180g by Heng's No preservatives added Ingredients: Soybean Oil (43%), Chilli (12%), Shallot (11%), Garlic (9%), Silver Anchovies (9%), Sugar (6%), Salt...

Cup vermicelli (Creamy Shrimp Tom Yum) 55 g by Mama Preparation1. Open the lid partly, then add seasoning and garnish.2. Fill cup with boiling water up to fill line inside of cu...

6 cases (180 packs) of Instant Noodle (Creamy Shrimp Tom Yum) (55g) by Mama Directions: 1. Put the noodles and condiments into 1 1/2 cups (350ml), of boiling water. 2. Cover for...

Fried Fish with Chilli (90g) by Smiling Fish Ready to eat. Ingredients: Mackerels (Fish) 80%, Soy Sauce (Soybean, Extract, Salt, Water, Wheat (contains Gluten), Sugar), Palm Oil...

12 x 1kg (12kgs) Thai Masaman Curry Paste by Mae Ploy Store in a cool and dry place - do not expose to sunlight. Refrigerate after opening. Ingredients: Lemongrass 22.0%, Garlic...

Dehydrated Garlic Flakes 1kg by Khanum Dehydrated Garlic Flakes Cooking Instructions: Soak in warm water until rehydrated. Use in cooking as required.