Ground White Pepper 100g by Rajah Rajah Ground White Pepper is ground from ripened berries of the Piper Nigrum vine that have had their outer skins removed to provide a subtle, ...

Sichuan Dandan Noodles 2kg by Pearl River Bridge Sichuan dan dan noodles are made of strong wheat flour produced in the golden wheat-growing area of 36°N latitude. Processed by...

Black Pepper Sauce 250ml by Yeo's Black Bean Sauce is an all-purpose savoury sauce made from the finest fermented black beans, Chilli, ginger and spices. It is ready-to-use as m...

Bamboo Shoots Halves in Water 560g Tin by Silk Road Serve as a vegetable side dish with a bit of butter and pepper or soy sauceAdd to salads, soups, vegetable combination dishes...

Dried Black Eyed Peas 400g by Zheng Feng Brand Ingredients: Black Eyed Peas Storage: Keep in a cool and dry place, away from direct sunlight. Used for Asian soups and desserts P...

Golden Rice Cracker Spicy 70g by WW Oven baked Ready to eat rice crackers Want Want Golden Rice Cracker are  wonderful golden nuggets. Light crispy, super crunchy, and touched w...

Sliced Water Chestnuts in Water 227g Tin by Silk Road In China because of its crunchy texture and mildy sweet taste, the water chestnut is regarded both as a fruit and vegetabl...

Ground Black Pepper 1kg Bag by Khanum Khanum ground black pepper is a lightly granular powder. It is made by fine grounding of black pepper. Ground black pepper compliments a wi...

Crushed Peri Peri Chillies 25g by Seasoned Pioneers Gluten Free Vegan and Vegetarian Friendly Piri-Piri chillies are extremely hot, sunset red in colour and measure only an inch...

Ground Black Pepper 400g Bag by Khanum Khanum ground black pepper is a lightly granular powder. It is made by fine grounding of black pepper. Ground black pepper compliments a w...

Crushed Red Chillies 1kg by Golden Swan Fiery crushed red chillies perfect for use in spicy savoury recipes. Add heat and flavour to marinades, dressings, stir fries, chilli oil...

Dried Red Chillies/Peppers 100g People tend to get chilli peppers all wrong because their ultra spicy reputation precedes them. This is a misconception because all chillies are ...