Indonesian Rendang Curry Paste 195g by Woh Hup Rendang is an Indonesian spicy curry originating from the Minangkabau region in West Sumatra, Indonesia.Skip the hassle of poundin...

Yellow curry paste (50g) by Lobo Small easy to use sachet. Ingredients: Garlic 21.0%, Shallot 19.0%, Vegetable Oil (Palm and Soybean) 17.0%, Spices (Coriander Powder, Cumin Powd...

Thai vegetarian 'fish' Sauce (nam pla jey) 180ml by Thai Taste : Thai cuisine is famous for blending sweet, salty, spicy, sour and bitter flavours in one dish, with ...

Chili Oil (200ml) by Pan tai Pantai Chilli Oil can give a distinct hotness and spiciness of red chilli pepper to any kinds of food especially for the stir-fried of deep fried di...

Instant Pad Thai Paste 227g by XO XO's delicious instant Pad Thai cooking paste can be prepared in less than 10 minutes. Made from dried shrimp, red chilies, palm sugar and more...

Malaysian Chicken Curry Sauce 190g by Woh Hup A crowd favourite, this Malaysian dish can be quickly and easily prepared using Woh Hup Chicken Curry Paste!Simply add chicken, pot...

Thai Cooking Soy Sauce 700ml by Golden Mountain Enhance your Thai recipes with this Thai cooking soy sauce! A wonderful addition to Thai curry, soups, stir fry and other Asian r...

Thai Fish Sauce (Nam Pla) 200ml by Thai Taste Thai cuisine is famous for blending sweet, salty, spicy, sour and bitter flavours in one dish, with fish sauce widely used to seaso...

Thai yellow curry paste (gang garee) 400g by Thai Taste : This highly versatile aromatic paste adds depth-of-flavour to any dish and is wonderful for marinating and ...

Thai red curry paste (massaman) 200g by Thai Taste Versatile aromatic paste for curries, marinades, soups and stir frys This highly versatile, aromatic paste from Southern Thai...

Asian Mushroom Vegetarian Stirfry Sauce (510g) by LKK Lee Kum Kee Mushroom Vegetarian Stir-fry Sauce contains unique shiitake mushrooms flavour. It is excellent for stir-frying,...

Thai bamboo shoot (jar) sour sliced 907g by Chang Thai bamboo shoots are a staple in many Asian dishes and are typically preserved in a sauce made from soy sauce, garlic, and gi...