Asian Fresh Garlic - imported weekly from Asia Thai Name: Kra Tiam Thai garlic is prevalent in many of Thailand's favourite dishes. Garlic is very closely related to leeks, chiv...

Holy Basil Seasoning Sauce (50g) by Kanokwan Full of aromatic Thai basil, this quick and simple dish is a favourite of the people of Bangkok. Sometimes it is served hot over ste...

Thai Bamboo Shoot, Bai Yanang and Chilli (vacuum pack) 454g by Kruawangthip Thai Bamboo Shoot, Bai Yanang (also known as Thai basil) and Chilli are three of the most popular and...

Peeled Thai Garlic Cloves100g Thai Name: Kra Tiam Thai garlic is prevalent in many of Thailand's favourite dishes. Garlic is very closely related to leeks, chives, onions and sh...

Pad Thai Stir Fry Rice Noodles 150g by Mama Direction: Put the noodles in a bowl. Pour boiling water in until cover the noodles. Cover the bowl for 3 minutes and drain water of...

Frozen Sticky Rice Dessert with Banana (Kao Tom Mud Sai Gluay) 390g by Chang Ingredients: Glutinous Rice 30%, Banana 25%, Coconut Milk 25%, Sugar 20%, Black Bean 3%, Salt 2% Con...

Singapore Coconut Rice Nasi Lemak Spice Mix Packet 50g by Asian Home Gourmet Nasi Lemak, steamed coconut rice, is a traditional Malay rice dish that is popular in Singapore. Th...

Instant Rice Vermicelli (225 g) by Mama Ingredients: Rice 95%, Tapioca Starch 5%. Stir Fry: From Ambient. Place the noodles in a large bowl cover with boiling water and let stan...

Premium Long Grain Rice 20kg by M L Rice Steamed rice is ideal for eating with stir fries, with grilled, fried or braised food items and in soups.

Thai chilli paste with holy basil / Pad kra-pow (200g) by MaeSri Ideal for oriental cooking and stir-fry. Usually added at start and gently fried with meat/seafood. A quick and ...

Premium Long Grain Rice 20kg by Green Dragon Green Dragon Premium Long Grain Rice is double water polished to ensure high quality. It is easy to fry and separate giving a soft t...

Easy Cook Long Grain Rice 5kg by Tolly Boy Tolly Boy easy cook rice is specially parboiled, which keeps the grains separate and fluffy when cooked, without the need for rinsin...