Hunglay curry paste (60 g) by Lobo Small easy to use sachet. Ingredients: Shallot 35.0%, Garlic 25.0%, Red Chilli 8.0%, Salt 6.0%, Shrimp paste 6.0%, Curry Powder 5.0% (with...

Tumisan Rendang Paste for Rendang (Meat) 200g by Tean's Gourmet Serves 6-8 people Ready in 25 minutes Just add meat, coconut milk and water to this paste to get great tasting tr...

Instant Tom Yum Paste 454g by XO A blend of the flavoursome ingredients to make a classic Thai Tom Yum soup including lemongrass, galangal, kaffir lime leaves, fresh Thai chilie...

 Meat Curry Sauce Kuah Kari Daging 180g by Brahims A spicy aromatic ready-to-cook curry sauce for meat with coconut milk, chilli, coriander and spices. Halal Gluten Free Ingredi...

Sugar Mango with Chilli Snack 130g by XO Mango sugar with chilli (or Ma-Muang Yee in Thai word) is another traditional Thai sweet, also referred to as traditional preserved meth...

Vindaloo Paste (Hot) 283g by Patak's It's the hottest and the spiciest one that we have got. Originally bought to the Goa region of India by the Portuguese, it is now famed i...

Fish Sauce 720ml Glass Bottle (Tiparos) Fish sauce, Nam Pla in Thai, is to Southeast Asia what salt is to the West and soy sauce is to China. Fish sauce is an essential condimen...

Yellow Curry Paste 1kg Large Tub by Lotus Thai Yellow curry originates from the Southern region of Thailand, influenced by the melting pot of spices of the Far East. Lotus Yello...

Oyster Flavoured Sauce 700ml by Healthy Boy A staple ingredient in Chinese cuisine and cooking, oyster sauce adds a delicious savoury flavour to all types of food. Use for stir ...

Kashmiri Masala Spice Paste (Hot) 295g by Patak's Our Authentic Blend of Aromatic Spices including Paprika, Chilli and Coriander for a Beautifully Balanced Kashmiri Masala Di...

Malay Nasi Goreng Paste by Malay Taste : Made from a blend of tomatoes, chilli and garlic, this paste is used to create the popular Malaysian dish Nasi Goreng. Tradi...

Massaman Curry Paste 1kg Large Tub by Lotus Lotus Massaman Curry Paste is full of depth and rich in flavour. The paste is made with galangal, lemongrass, garlic and shallots, ma...