Frozen Thai Basil Set Pad Kra Prao 138g by Chang Ingredients: Holy Basil Leaves 56%, Garlic 27%, Chilli 17% No Preservatives No Colour Added Keep frozen at -18 Product of Thailand

Hot Chicken Flavour Ramen 5 Pack by Samyang Hot Extremely Spicy Chicken Flavour Stir-Fried Noodle Halal Ingredients Noodle (76.6%): Wheat Flour, Modified Tapioca Starch, Refin...

Crispy Seaweed (Tom Yum kung Flavour) (36 g) by Tao Kae Noi Thai Crispy Seaweed Tom Yum Goong by Tao Kai Noi is a savoury treat that is a perfect balance of sweet and salty. It'...

Folded Rice Noodles (Sen Lek) 200g by Thai Taste - Serves 4 One of the main components of Thai cuisine, rice noodles are widely used in both hot and cold dishes. Highly versatil...

Thai pea aubergines (makua puang) 210g by Thai Taste : A classic ingredient in Thai cuisine, pea aubergines have a slightly bitter flavour and a unique texture that ...

Minced Pork (Tom Yum) (60g) by Wai Wai Ingredients:  Noodles: Wheat Flour (Gluten), Palm Oil Seasoning Sachet: Sugar, Salt, Flavour Enhancer: E621, Chilli Powder, Acidity Regula...

Thai jasmine Rice (5kg) by XO Rice has constituted the staple diet of Thailand for centuries. So old is the tradition of growing and harvesting this crop that individual grains ...

Thai lemongrass (ta krai) lemon grass (114g) by Thai Taste : Thai cuisine is famous for blending sweet, salty, spicy, sour and bitter flavours in one dish. An essent...

Preserved Salted Black Bean with Ginger 400g by Yang Jiang Fermented black beans – also known as preserved black beans – are a savoury ingredient often used in Huanese cooking. ...

Thai galangal (kha) galanga (114g) by Thai Taste : Thai cuisine is famous for blending sweet, salty, spicy, sour and bitter flavours in one dish. Galangal is a membe...

Thai jasmine rice (fragrant) 10kg by XO Rice has constituted the staple diet of Thailand for centuries. So old is the tradition of growing and harvesting this crop that individu...

Instant Noodles Shrimp Tom Yum Flavour 90g by Mama Directions: 1. Put the noodles and condiments into 1 1/2 cups (350ml), of boiling water. 2. Cover for 3 minutes. 3. Ready for ...