Hot Chicken Flavour Ramen (Jjajang) 5 Pack by Samyang Hot Extremely Spicy Chicken Flavour Stir-Fried Noodles Halal Ingredients Noodle (69.4%): Wheat Flour, Modified Tapioca St...

Noodle Cup (Pork Flavour) (70g) by Mama For people who are always on the go, noodle cup are the best thing since bread came sliced. It is a great snack that does not require muc...

Thai pure natural palm sugar blocks 500g by XO Natural palm sugar is thick and crumbly. It can be gently melted before adding to sauces. Ingredients: 95% Palm Sugar, 5% Palm Sug...

Fresh Thai Long Kong/ Langsat fruit Longkong is the fruit produce of the Lamyai tree, and is mainly grown in the North of Thailand, in the regions of Chiang Mai, Chiang Rai and...

Thai Tamarind Pulp Seedless 400g by XO Ingredients: 100% Tamarind Pulp How to prepare: To prepare tamarind juice, break tamarind puree into small pieces (50g) and soak it in war...

Ramen Snack Soy Sauce Flavour Wheat Crackers by GGE Crispy soy sauce ramen flavour fried noodle snackNo preservativesHalal IngredientsWheat Flour (59%), Palm Oil, Starch, Soy Sa...

Frozen Thai Pandan Leaf/Leaves 200g by Chang Thai Name: Bai Teoy The Pandan Leaf is known as Bai Teoy. The Pandan Leaf is used to enhance the flavor of many Thai dishes and even...

Tumisan Kari Laksa Paste for Curry Laksa 200g by Tean's Gourmet Pre-cooked pastes that form the base of your favourite dishes, commonly known as the “rempah”. Some are great as-...

Frozen Crab Flavoured Balls 200g by Cheong Lee Frozen Crab Flavoured Balls by Cheong Lee are a soft and fluffy style of fish balls. Delicious and perfect for a Chinese hotpot ...

Fresh Thai Young Tamarind Leaves (approximately 100g) - Imported weekly from Thailand Tamarind leaves are the leaves of a plant, a tall shade tree native to Africa but is widely...

Kaffir Lime Leaves Thai Name: Bai Ma Grood Kaffir Lime Leaves are usually found in the shape of an hourglass which has a leaf blade with a flattened leaf stalk which is also lea...

Jok Rice Instant Pre-Cooked Porridge (Shrimp) (50g) by Mama Directions: 1. Cut or tear open the pouch. Put the content into the pot. Separate the fried vermicelli sachet from th...