Thai Tamarind Pulp Seedless 400g by XO Ingredients: 100% Tamarind Pulp How to prepare: To prepare tamarind juice, break tamarind puree into small pieces (50g) and soak it in war...

Coconut cream powder (160g) by Chao thai Coconut cream powder from Thailand's Chao Thai brand. Packed in a high quality sealed foil packet and sold in an attractive box. The...

Noodle Cup (Pork Flavour) (70g) by Mama For people who are always on the go, noodle cup are the best thing since bread came sliced. It is a great snack that does not require muc...

Frozen Thai Pandan Leaf/Leaves 200g by Chang Thai Name: Bai Teoy The Pandan Leaf is known as Bai Teoy. The Pandan Leaf is used to enhance the flavor of many Thai dishes and even...

Jok Rice Instant Pre-Cooked Porridge (Shrimp) (50g) by Mama Directions: 1. Cut or tear open the pouch. Put the content into the pot. Separate the fried vermicelli sachet from th...

Jasmine Pandan Rice (4.5kg) by XO Rice has constituted the staple diet of Thailand for centuries. So old is the tradition of growing and harvesting this crop that individual gra...

Stone Pestle and Mortar 6" Most Thai food chefs will tell you that the mortar and pestle is probably the most important kitchen utensil in Thai cooking. If you are serious about...

Frozen Crab Flavoured Balls 200g by Cheong Lee Frozen Crab Flavoured Balls by Cheong Lee are a soft and fluffy style of fish balls. Delicious and perfect for a Chinese hotpot ...

Thai Fragrant Rice 10kg by Green Dragon Thai Fragrant Rice is an aromatic long grain rice grown in Thailand and consumed for many years as a premium rice in the UK. It is used m...

Tom Kha / Ka / Kah Curry Soup Tom Kha soup is a lightly hot and sour coconut milk soup with natural herbs. This soup includes coconut milk for a slight creamy texture with natur...

Thai Fragrant Long Grain Rice 20kg by Green Dragon Thai Fragrant Rice is an aromatic long grain rice grown in Thailand and consumed for many years as a premium rice in the UK. I...

Fresh Thai Yellow Mango - Imported Weekly from Thailand Thai Name: Mamuang Suk Narm Dokmai Mangos are grown all over Thailand, and they are eaten everywhere, by just about every...