Kurma Sauce Kuah Kurma 180g by Brahims An aromatic mild ready-to-cook curry sauce with coconut milk, coriander and spices. Usually cooked with meat. Just add chicken/meat and wa...

Garlic Pickle (Medium) 300g by Patak's Our Garlic pickle is an Indian classic; a great combination of mild garlic with sultanas, chilli and traditional spices. Patak's authen...

Bean Curd for Suki yaki (730ml) by Pantai Store in a cool and dry place. Refrigerate after opening. Ingredients: Water, soya bean curs (35%), red chilli, garlic, sugar, acidity...

Szechuan Hot & Sour Soup Paste Packet 50g by Asian Home Gourmet This authentically flavoured hot & sour soup from China’s Szechuan province is a meal on its own. Keep a...

Takuan Pickled Daikon Mooli Radish 110g Jar by Yutaka  Crunchy pickled daikon mooli radish with a refreshing kick of sweetness. Great with sushi, served with rice or as a snack....

Shrimp Paste (Kapi) 100g by Mae Pranom Mae Pranom Kapi Shrimp Paste is made of first class salted tiny shrimp. Kapi is a traditional flavor of Thai cuisine, similar to the Indon...

Fish Sauce 1.5L (Tiparos) Fish sauce, Nam Pla in Thai, is to Southeast Asia what salt is to the West and soy sauce is to China. Fish sauce is an essential condiment for Asian co...

Japanese Golden Curry Sauce Mix (Perfect for Katsu curry) 92g by S and B : Proudly made in Japan. Created from blending over 35 different kinds of spices. Spices are ...

Larb-Nam tok Seasoning (30g) by Lobo The tasty legend of Laab was taken to Bangkok by the people of E-san (Northeastern provinces near the Mekong River). The blend of ethnic her...

Hot and Spicy Curry Sauce Concentrate 405g by Goldfish Still the same family recipe since 1961.It's delicious and it's that easy!Suitable for vegetarians Ingredients Flour (Whea...

Palm Sugar 500g by Chang Authentic natural palm sugar. Ready to eat. Use to naturally sweeten curries, sauces, sweets or desserts.  For your protection, the surface of this prod...

Sticky/Glutinous Rice (5 kg) by Royal Umbrella Thai sticky rice, also sometimes called sweet rice, is a short-grain rice which is sticky (or glutionous) when cooked. It is the s...