Sticky (Glutinous) Rice (10kg) by XO Glutinous rice, otherwise referred to as a host of names, including the more popular sticky, sweet, waxy or botan rice, is a dry, chewy and ...

Spicy Cabbage Kimchi 100g by Chunyu Palace Kimchi a staple in Korean cuisine, is a traditional side dish made from salted and fermented vegetables, most commonly napa cabbage an...

Holy Basil Seasoning Paste (50g) by Lobo Full of aromatic Thai basil, this quick and simple dish is a favourite of the people of Bangkok. Sometimes it is served hot over steamed...

Premium Oyster Sauce 185g by Amoy Amoy Premium Oyster Sauce is made from the juice of finest oysters, and it is richer in flavour and thicker in consistence than soy sauce Ingre...

Black Rice Vinegar 450ml by Haday Dark, rich, and with a luscious, smoky sweetness, this Chinese black rice vinegar is essential for any budding chef of Asian cuisine. Make the ...

Tikka Spice Marinade 300g by Patak's Pataks Tikka Paste is a unique blend of aromatic spices, paprika, coriander and tamarind for a beautifully balanced tikka dish. No Artif...

Green Curry Paste 400g Tub by Lotus Distinctively flavoured, Lotus Thai Green Curry Paste combines an intense blend of green chillies and peppers. Added to the blend is a tradit...

Dai Aso Sukiyaki Sauce 300ml by Hamadaya An essential condiment to create authentic Sukiyaki hot pot dishes – simply dilute with water or soup. Dai Aso condiments:a versatile ra...

Sardines in Chilli and Tomato Sauce 155g by Ligo High quality canned sardines in a delicious tomato chilli sauce. Enjoy alone or add it to your recipes, (great when sautéed with...

Concentrated Fermented Fish Sauce 260g by Mae Pranom Use for fermented fish spicy dip (nam prig plarah), fermented fish stew (plarah lon), papaya salad (som tom), northern thai ...

Korean Kimchi Jigae Soup Paste Packet (Hot) 50g by Asian Home Gourmet Create a distinctively tangy, spicy soup with the Kimchi Jigae, a traditional Korean soup recipe made from...

Thai red curry paste (gang ped) 1kg by Thai Taste :  This highly versatile, aromatic paste adds depth-of-flavour to any dish, is wonderful for marinating, or can be ...